Inspection findings | Inspection date | Type | |
---|---|---|---|
Discussed employee health. New cutting boards observed. New plastic containers for utensil storage, etc. have been ordered. White refrigerator is used mostly for whole produce, condiments, employee lunches. Therm in frig read 50 at time of inspection. Shell eggs in frig were moved to the larger reach-in refrigerator to ensure proper temperature control. Permit issued.
|
03/15/2016 | Routine | |
Discard moldy zucchini and grapes in the reach-in refrigerator. Plastic containers that hold utensils/equipment in the cabinets need to be washed, rinsed, sanitized. Recommend replacing cutting boards.
|
12/16/2015 | Risk Factor | |
No routine violations observed. Glvoes worn. No violation noted during this evaluation. | 02/23/2015 | Routine | |
No risk factor violations observed. Gloves worn. Discussed option to substitute cooked turkey for raw turkey to eliminate the health risk. Item was deleted from order list. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). No violation noted during this evaluation. | 10/08/2014 | Risk Factor | |
Ok to permit. No violation noted during this evaluation. | 03/05/2014 | Routine | |
No violations. No violation noted during this evaluation. | 08/23/2013 | Risk Factor | |
No routine violations. Ok for permit. No violation noted during this evaluation. | 02/14/2013 | Routine |
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