Tarrants West, 11129 Three Chopt Road, Richmond, VA 23233 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Tarrants West
Address: 11129 Three Chopt Road, Richmond, VA 23233
Type: Full Service Restaurant
Phone: 804 205-9009
Total inspections: 5
Last inspection: 11/18/2015
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Inspection findings

Inspection date

Type
Critical violations corrected during inspection. New manager at facility. Discussed using time as a public health control for garlic in oil. Observed good handwashing. Okay for permit.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Observed employee's open drink containers on the shelving in the prep area.
    Correction: Drinks need a lid and a straw. Drinks should be stored where they cannot contaminate food, utensils, equipment, and single-service items.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Observed an employee assembling a sandwich without gloves.
    Correction: Use gloves, deli paper, or utensils to prep ready-to-eat foods.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Observed raw chicken over ready to eat food in the prep refrigerator on the cook line.
    Correction: Separate raw and ready-to-eat foods to prevent cross contamination. Keep chicken on the bottom shelf.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Observed ice scoops with handles in the ice.
    Correction: Ensure scoop handles do not contact ice.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed large build-up of ice in the walk-in freezer. PIC states that something was wrong with the fan and the unit was not going through a defrost cycle. Ice build-up prevents necessary cleaning.
    Correction: Repair.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Mechanically vented hood filters not in good repair or have gaps in between filters.
    Correction: Repair or replace hood filters and/or eliminate gaps between filters.
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the back prep area are heavily scratched and discolored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the handsink in the prep area.
    Correction: PIC restocked paper towels during inspection.
11/18/2015Routine
No risk factor violations observed. Gloves worn. Discussed cooling techniques (2 inch pans), use of employee drink cups, storage of ice blue wands and cleaning of grease catchers in stove.
No violation noted during this evaluation.		03/20/2015Risk Factor
Gloves worn, handwashing observed.
  • Critical: Cooling* (corrected on site)
    Observation: Found large deep plastic covered pan of black beans and one of ribs at 52 and 51 degrees.
    Correction: All cooling to be done in six hours. Please cool products to 70 degrees in 2 hours and to 41 degrees in total of six hours. Products were discarded (dated 12/18/14) - exceeded 12 hours cooling time).
12/19/2014Routine
Facility meets requirements to operate a restaurant. Permit Issued.
No violation noted during this evaluation.		11/20/2014Pre-Opening
Seal gap in floor in beer walk-in cooler, hand washing signs, employee health policy, dumpster.
No violation noted during this evaluation.		11/19/2014Other

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