Rainbow Station, 11001 Three Chopt Road, Richmond, VA 23233 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Rainbow Station
Address: 11001 Three Chopt Road, Richmond, VA 23233
Type: Child Care Food Service
Phone: 804 747-0100
Total inspections: 8
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type
Okay for permit.
  • Food Storage - Prohibited Areas
    Observation: Covered bowls of pickles and pitchers for snack were found stored in the dirty 3-compartment sink. Boxes of cheez-its were observed on the drainboard.
    Correction: Do not store food in the warewashing area.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quat sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment and Utensils, Air-Drying Required
    Observation: Cups were observed stacked wet.
    Correction: Air dry equipment and utensils before stacking.
12/16/2015Routine
No routine violations observed. Gloves worn.
No violation noted during this evaluation.		06/09/2015Routine
No risk factor violations. Gloves worn.
No violation noted during this evaluation.		01/05/2015Risk Factor
Permit Issued
No violation noted during this evaluation.		07/08/2014Follow-up
Shelf stable milk that doesn't require refrigerator is available and should be used if refrigeration is not increased.
  • Food Storage - Clean and Dry Location
    Observation: Observed boxes of fruit and bags of bread stored on the floor in the hallway.
    Correction: Store 6 inches off floor.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed the pancakes at 76°F they were used for snacks and had not been put away. There was no room in the freezer or refrigerator until lunch was served to make room for them. An open container of milk in the refrigerator was 47°F. This milk had been out during snacks.
    Correction: Products must be discarded.
  • Cooling, Heating, and Holding Capacities
    Observation: The refrigerator and the freezer were overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
    Correction: Provide additional refrigeration and freezer capcity necessary to maintain food items at 41°F or less and frozen. Overstocked equipment does not allow for proper air circulation. Improper food storage temperatures are a major contributing factor to foodborne illness.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: The temperature test strip did not change color, the final rinse temperature was only 152°F.
    Correction: Do no use the dishmachine to sanitize the dishes.
07/02/2014Routine
Refrigeration and freezer space is not adequate, milk was being left out at least 30 mins. until lunch was served to free up space in the refrigerator. Also, frozen items such as French toast, beef crumbles and broccoli were left out until space could be made to store them in a freezer.
No violation noted during this evaluation.		01/06/2014Risk Factor
No violations observed. Permit issued.
No violation noted during this evaluation.		06/21/2013Routine
No risk factor violations.
No violation noted during this evaluation.		01/28/2013Risk Factor

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