Tony's Italian Restaurant, 3409 Cox Road, Richmond, VA 23233 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Tony's Italian Restaurant
Address: 3409 Cox Road, Richmond, VA 23233
Type: Full Service Restaurant
Phone: 804 270-0999
Total inspections: 12
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
Walk-in refrigerator thermostat was adjusted. EHS will follow up regarding food temperatures. Discussed closing the prep unit lids and monitoring food temperatures.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw meatballs stored on top shelf of walk-in refrigerator, over produce.
    Correction: Separate raw meats from ready-to-eat foods.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Foods in the walk-in refrigerator and prep units were cold holding at improper temperatures.
    Correction: Cold foods must be maintained at 41 degrees or below.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Observed food residue on the slicer.
    Correction: Clean.
01/26/2016Risk Factor
Permit Issued
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Observed a container of raw chicken stored directly over the tiramisu.
    Correction: Corrected by moving the chicken to the bottom shelf.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Observed rust on the shelves in the 2 door refrigerator and on the screws in the ice machine.
    Correction: Refinish and/or replace with non corrosive material.
09/24/2015Routine
Gloves worn.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Found no date label on packages of lasagna precooked.
    Correction: All precooked ready to eat foods are to be date labeled. Please date label all ready to eat foods.
06/22/2015Risk Factor
Gloves worn. Discussed replacing shelves on wall are worn out and will need replacing. Lighting fixtures are operating with 2 of four bulbs. Please replace burnt out bulbs.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Found several containers in cold storage that had ready to eat foods (pasta, lasagna, sliced meats) that had no date label.
    Correction: All ready to eat products are to have a date label. Please put dates on all ready to eat foods stored for 24 hours or longer. (Labels were placed on foods).
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Found triple sink not set up correctly.
    Correction: Set up to be wash, rinse, sanitize. Please set up sink correctly.
02/25/2015Risk Factor
Gloves worn. Discussed fan operation, hand signs, use of cardboard, ice scoop for ice machine.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Found wrapped thawed lasagna not date labeled.
    Correction: All ready to eat foods held over 24 hours are to be date labeled. Please label this kind of food (items were labeled).
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Found no sanitizer for three compartment sink operation.
    Correction: Kitchen items to be sanitized after washing. Please sanitize these items.
11/03/2014Risk Factor
No violations, Ok for permit.
No violation noted during this evaluation.		08/04/2014Routine
Observed employee washing gloved hand. If glove becomes contaminated change the gloves, do not wash.
No violation noted during this evaluation.		04/17/2014Risk Factor
No violation noted during this evaluation.01/14/2014Risk Factor
Permit Issued.
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Observed milk jug being reused for alfredo sauce.
    Correction: Do not reuse single use items.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed build-up inside iced tea dispenser.
    Correction: Clean daily.
  • Lighting, Intensity
    Observation: Observed light intensity around 24 ft. candles in the slicer area.
    Correction: Should be 50 ft. candles. Increase.
  • Physical Facilities in Good Repair
    Observation: Observed broken tiles in backroom near ice machine.
    Correction: Repair.
09/27/2013Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed Italian sausage and ground beef in the pizza unit at 46 degrees.
    Correction: Corrected by adjusting temperature in the unit.
06/06/2013Risk Factor
The complainant was dining at restaurant and noticed cooks not wearing gloves and servers were cleaning tables with dirty rags
No violation noted during this evaluation.		03/19/2013Complaint
No risk factor violations.
No violation noted during this evaluation.		02/28/2013Risk Factor

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