Permit Issued.
- Cooling, Heating, and Holding Capacities (corrected on site)
Observation: Observed the temperature of the pizza unit at 46°F.
Correction: Product was pulled from unit and put into walk-in cooler. Do not use until the unit can hold food at 41°F or less.
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10/05/2015 | Routine | |
No violation noted during this evaluation. | 03/27/2015 | Risk Factor | |
Permit Issued.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed the floor dirty under the shelves in the walk-in cooler, under the prep sink and under the soft drink machine.
Correction: Clean.
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09/23/2014 | Routine | |
Good handwashing observed by food preparer. Time control in place on pizzas - times were marked.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed employee chewing gum in food prep/service.
Correction: Correct by discarding. Wash hands.
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03/24/2014 | Risk Factor | |
Gloves worn during prep. Time control was correct on pizzas.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed mop sink wall caulking not clean. Floor not clean under soda box tower and under condiment table.
Correction: Correct by cleaning.
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09/05/2013 | Routine | |
No critical violations observed. Gloves worn. Quaternary ammonia sanitizer 400. No violation noted during this evaluation. | 03/01/2013 | Risk Factor | |
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