Kroger #500, 9480 West Broad Street, Henrico, VA 23294 - Grocery Store Food Service inspection findings and violations

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Business Info

Restaurant: Kroger #500
Address: 9480 West Broad Street, Henrico, VA 23294
Type: Grocery Store Food Service
Phone: 804 270-0933
Total inspections: 13
Last inspection: 03/14/2016
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Inspection findings

Inspection date

Type
Great job of maintaining proper food temperatures. Facility clean and organized.
No violation noted during this evaluation.		03/14/2016Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Observed raw chicken stored with the salad dressings.
    Correction: Corrected by moving the chicken and sanitizing the bottom of the refrigerator where the chicken was stored.
11/18/2015Risk Factor
Permit Issued.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed dust on the ceiling around the HVAC vents.
    Correction: Clean.
07/22/2015Routine
No violation noted during this evaluation.04/16/2015Risk Factor
No violation noted during this evaluation.01/27/2015Risk Factor
No violation noted during this evaluation.10/29/2014Risk Factor
Checked dishmachine. Temperatures satisfactory.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: Observed base of blast chiller not clean.
    Correction: Correct by cleaning. Clean carbon from sheet pans.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed silicone seal pulling away from wall at 3 compartment sink.
    Correction: Correct by resealing.
07/16/2014Follow-up
Gloves worn during prep.
  • Non-Food Contact Surfaces
    Observation: Observed base of blast chiller not clean.
    Correction: Correct by cleaning. Clean carbon from sheet pans.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: Observed dishmachine would not turn test tape to indicate sanitizing temperatures were reached. Note that wash temperature gauge shows low wash temperature.
    Correction: Correct by contacting maintenance to determine action needed. Machine may be used for washing only. All items must go through chemical sanitizing rinse. Temporarily corrected.
  • Physical Facilities in Good Repair
    Observation: Observed silicone seal pulling away from wall at 3 compartment sink.
    Correction: Correct by resealing.
07/14/2014Routine
No risk factor violations observed. Gloves worn. Discussed operation of dishmachine and final rinse temperature and pressure requirements. Also frequency of personnel training. Dishmachine - temperature gauge not moving, using 3 compartment sink. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok).
No violation noted during this evaluation.		04/16/2014Risk Factor
No critical violations observed. Gloves worn during prep. Observed handwashing. Time control used on hot entree case. Note: dishmachine turned test tape but gauge does not show final rinse reaching 180 degrees. Have final rinse checked.
No violation noted during this evaluation.		11/13/2013Risk Factor
No critical violations observed. Note: dishmachine not operating - items being washed in 3 compartment sink with Quat sanitizer. One rotisserie oven and blast chiller are marked "do not use". Gloves worn during prep. Handwashing observed.
  • Non-Food Contact Surfaces
    Observation: Observed exterior of under counter refrigerator and exterior of blast chiller not clean.
    Correction: Correct by cleaning.
  • Equipment and Utensils, Air-Drying Required
    Observation: Observed containers on cart not properly air dried.
    Correction: Correct by inverting and allowing to dry.
06/18/2013Routine
No critical violations observed. Gloves worn. Dishmachine temperatures satisfactory. Time control used on hot bar.
No violation noted during this evaluation.		02/28/2013Risk Factor
Item 3030 corrected, item #1900 corrected. Issued annual permit.
No violation noted during this evaluation.		06/01/2012Follow-up

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