Qdoba Mexican Eats #2476, 9460 West Broad Street, Henrico, VA 23294 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Qdoba Mexican Eats #2476
Address: 9460 West Broad Street, Henrico, VA 23294
Type: Fast Food Restaurant
Phone: 804 935-5680
Total inspections: 13
Last inspection: 03/30/2016

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Inspection findings

Inspection date

Type

  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The PIC is drinking from an uncovered container in the food preparation area. Observed employee drinking from uncovered container in the kitchen.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station in the kitchen is being used for purposes other than washing hands. Observed a towel and scouring pad inside the hand sink basin.
    Correction: The handwash facility identified above is to be used for washing hands only
03/30/2016Risk Factor
Ok to permit.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed mold around the doors and gaskets on the prep units.
    Correction: Clean.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Observed mold on the soft drink dispenser nozzle.
    Correction: Corrected by cleaning.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed build-up in the floor drain under the 3 compartment sink.
    Correction: Clean.
12/03/2015Routine
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Observed the quat sanitizer in the sink was above 400 ppm
    Correction: Dilute to between 200 and 400 ppm.
07/27/2015Risk Factor
No violation noted during this evaluation.03/19/2015Risk Factor
Permit Issued.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
    Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed dried blood on the floor at the floor wall junction in the walk-in cooler.
    Correction: Clean.
12/15/2014Routine
Time control is
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Observed the sanitizer strenght at 500 PPM for the Quat. sanitizer.
    Correction: Corrected by emptying the sink and filling with the dispensed sanitizer and water.
09/10/2014Risk Factor
No critical violations observed. Handwashing observed. Quat sanitizer - 200 ppm - good.
No violation noted during this evaluation.
05/13/2014Risk Factor
No critical violations observed. Gloves worn during prep. Quat sanitizer used - concentration 150-175 multi-Quat. Test kit present. Discussed cooling procedures.
  • Equipment and Utensils, Air-Drying Required
    Observation: Observed containers not air dried before stacking.
    Correction: Correct by air drying.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed floor not clean along wall.
    Correction: Correct by cleaning.
01/08/2014Routine
Gloves worn. 3 compartment sink - Quat sanitizer - 200+ ppm/test kit (ok).
  • Critical: Hands - When to Wash*
    Observation: Saw employees using drink cup and continue sipping/washing dishes and did not wash hands.
    Correction: Employee to wash hands after eating or drinking food in kitchen.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: Found employee failed to allow time for items to stay in contact with sanitizer (less 5 seconds) when using Quat sanitizer.
    Correction: Items to be in sanitizer minimum of 30 seconds for Quat sanitizer.
10/30/2013Risk Factor
Video - Food Safety is in Your Hands in English to 2. Discussed employee health, reporting illnesses, symptoms, restriction and exclusion, handwashing, avoiding bare hand contact with ready to eat food, proper use of gloves and utensils.
No violation noted during this evaluation.
06/24/2013Training
No critical violations observed. Handwashing observed. Gloves worn. Dish sink Quaternary ammonia sanitizer 200 ppm - good.
No violation noted during this evaluation.
03/18/2013Risk Factor
Follow up to inspection of 1/4/13. Most trash removed from inside dumpster enclosure. A few scattered pieces of paper remaining - also some leaves. Clean remaining debris and maintain enclosure in clean condition.
No violation noted during this evaluation.
01/09/2013Follow-up
Visited facility in response to complaint of refuse on ground inside dumpster enclosure. Observed several trash bags on enclosure base and loose refuse. Correct by cleaning enclosure. Clean all refuse from the pad and place in dumpster. Maintain enclosure in clean condition. Recheck approximately 1/8/13.
No violation noted during this evaluation.
01/04/2013Complaint

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