Wendy's Old Fashioned Hamburgers, 9116 West Broad Street, Richmond, VA 23294 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Wendy's Old Fashioned Hamburgers
Address: 9116 West Broad Street, Richmond, VA 23294
Type: Fast Food Restaurant
Phone: 804 747-3750
Total inspections: 9
Last inspection: 07/23/2015
Address: 9116 West Broad Street, Richmond, VA 23294
Type: Fast Food Restaurant
Phone: 804 747-3750
Total inspections: 9
Last inspection: 07/23/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Permit Issued. No violation noted during this evaluation. | 07/23/2015 | Routine | |
| No violation noted during this evaluation. | 03/27/2015 | Risk Factor | |
| No violation noted during this evaluation. | 11/25/2014 | Risk Factor | |
| Previously cited violation has been corrected. Note: walk-in beginning to ice up again. Recommend replace gaskets. Annual permit issued. No violation noted during this evaluation. | 07/17/2014 | Follow-up | |
Note: thickest part of thickest piece, grilled chicken at 131 degrees after cycle, returned to grill for additional 2 minutes at 166 degrees. Note: post permit in view of customers. Good glove use observed. Good label and date practices. Sanitizer present in bucket and 3 compartment (200+ ppm QAC).
|
07/16/2014 | Routine | |
| Good glove use observed. 200+ QAC at 3 compartment sink. All cook, hot hold, cold hold temperatures safe. Good label and date practices observed. Good handwash observed. No risk factor violations observed. Unit is well organized and clean. Good work. No violation noted during this evaluation. | 04/28/2014 | Risk Factor | |
| Good glove use and handwash observed. 200+ ppm QAC at 3 compartment sink and bucket. Grill cook stated "cook to 165 degrees or more". Good label and date practices. No risk factor violations observed. We discussed: sliced tomatoes stacked above rim at pot in prep unit. One thicker grilled chicken at 149 degrees after normal cook time, cooked longer to 170 degrees. Unit is clean, staff aware/alert, especially grill cooks. No violation noted during this evaluation. | 12/12/2013 | Risk Factor | |
| Good glove use observed. Good date label practices. 56 foot candles light in walk-in. 200 ppm QAC at 3 compartment sink. No violations observed. Unit is clean and well managed. Annual permit issued. No violation noted during this evaluation. | 07/19/2013 | Routine | |
| Walk-in floor replaced, good work. Good label and date practices. Good glove use observed. All cook, hot hold and cold hold temperatures were safe. Note: observed excessive smoke in kitchen, corrected by replacing belt on exhaust fan. No risk factor violations observed. No violation noted during this evaluation. | 04/26/2013 | Risk Factor |
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