Permit Issued.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employees on registers putting on gloves to handle food without washing and employees coming from the back to the line without changing gloves or washing hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed a couple gaskets on the line and under the coffee station that are torn.
Correction: Have torn gaskets replaced.
- Non-Food Contact Surfaces
Observation: Observed the walk-in refrigerators and freezers in need of cleaning (under shelves too) and several gaskets in need of cleaning (the walk-ins and on the line).
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed grout in the floor starting to wear away (mainly by the dish machine).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the floor throughout the kitchen in need of cleaning (be sure to get under and behind equipment).
Correction: Clean floors thoroughly.
|
10/27/2015 | Routine | |
Cream cheese refrigerator not working properly. Area of floor on prep line missing grout. Make sure thermometers are put in new refrigeration units.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Cream Cheese at 50 degrees, refrigerator not working properly.
Correction: Move cream cheese to another refrigerator to cool down rapidly. Turn down temperature in unit and call maintenance if turning it down does not help.
|
05/06/2015 | Risk Factor | |
Permit Issued
- Thawing (corrected on site)
Observation: Sliced turkey was thawed using warm water and was between 45-50 degrees in walk in cooler.
Correction: PIC discarded turkey. Make sure appropriate methods for thawing foods are used.
- Temperature Measuring Devices - Ambient Air and Water
Observation: The thermometers in the barista cooler and the cream cheese cooler are broken.
Correction: Replace broken thermometers, so that ambient temperature can be identified easily.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Observed pans in the drying rack that were still soiled.
Correction: Go through dishes and reclean/sanitize dishes to remove any debris.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Mold build up in ice machine.
Correction: Empty ice machine in order to clean and sanitize it properly. Set up a regular cleaning schedule to clean the machine.
|
10/02/2014 | Routine | |
The floor around the hot holding unit was filthy and needs to be cleaned. Also, 2 of the rolling carts were dirty and need to be cleaned.
No violation noted during this evaluation. | 04/15/2014 | Risk Factor | |
Permit issued.
- Lighting, Intensity (repeated violation)
Observation: Observed the light intensity as low as 22 ft. candles at the sandwich and salad prep stations.
Correction: Increase to 50 ft. candles.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed coving tiles broken in the coffee area.
Correction: Fix.
|
10/21/2013 | Follow-up | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed dried food in ladles and dust and debris in the baskets holding bread.
Correction: Cleaned.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed the handsink dirty, refrigerators and gaskets dirty, wire racks dusty, inside and the underside of shelf above soup wells dirty.
Correction: Clean.
- Lighting, Intensity
Observation: Observed the light intensity as low as 22 ft. candles at the sandwich and salad prep stations.
Correction: Increase to 50 ft. candles.
- Physical Facilities in Good Repair
Observation: Observed coving tiles broken in the coffee area.
Correction: Fix.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed food debris on the floor behind the equipment.
Correction: Clean.
|
10/15/2013 | Routine | |
No risk factor violations.
No violation noted during this evaluation. | 05/02/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Panera Bread #882, 11703 West Broad Street, Richmond, VA 23233 »