Extreme Pizza, 11653 West Broad Street, Richmond, VA 23233 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Extreme Pizza
Address: 11653 West Broad Street, Richmond, VA 23233
Type: Fast Food Restaurant
Phone: 804 360-3123
Total inspections: 10
Last inspection: 03/16/2016

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Inspection findings

Inspection date

Type

Ok for permit.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed several torn gaskets on the prep units on the line.
    Correction: Replace torn gasket on refrigerators.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed a couple ceiling tiles missing in the facility and the lights were out in the dry storage area (where the sodas are).
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/16/2016Routine
No violation noted during this evaluation.10/14/2015Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed foods in both prep units between 43-47 degrees.
    Correction: Turn down machines or have them serviced so that food is maintained at a minimum of 41 degrees.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Observed the slicer and mixer soiled.
    Correction: Make sure equipment is cleaned thoroughly after each use.
09/23/2015Risk Factor
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) (repeated violation)
    Observation: Observed several foods date marked older than 7 days.
    Correction: Discard food after the 7 day time period.
  • Physical Facilities in Good Repair
    Observation: There is a leak in the ceiling in the back near the mop sink and employee restroom.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Have leak repaired and replace the damaged ceiling tiles.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed accumulation of dust around air vents and light shields in the kitchen.
    Correction: Clean the air vents and the surrounding ceiling tiles/lights to prevent the build up of dust.
03/10/2015Routine
Low boy unit under dough prep area is fixed. Temperature 36 degrees, pizza 36 degrees.
No violation noted during this evaluation.
10/27/2014Follow-up
One refrigerator is running around 55 degrees, but contains shelf stable sauces and unit is also used to cool the pre-prepared pizzas. Move the pizza slices into the walk-in for cooling and call maintenance to service unit.
No violation noted during this evaluation.
10/17/2014Risk Factor
Permit Issued.
No violation noted during this evaluation.
04/21/2014Follow-up
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Observed cooked black beans dated 3/22, cooked potatoes dated 3/15,cooked onions dated 3/24 and sliced turkey dated 3/19 in the prep and walk-in cooler.
    Correction: Discarded by management. Any cooked vegetable or sliced meat must be discarded 7 days after cooking or slicing. The first day is the day that the product is cooked or sliced which give an additional 6 days.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: No hot water available at the rest-room hand sinks.
    Correction: Provide.
  • Critical: Pests-Controlling Pests*
    Observation: Observed numerous roaches in and around a box that was stored on the floor under the drink syrup shelves.
    Correction: Contact pest control to eliminate and remove harborage areas.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Observed the sanitizer strength at >400 ppm for Quat. Employee does not measure the amount but pour directly into the sink. Employee did not check the strength with the test strips.
    Correction: Corrected by adding water to proper amount.
04/02/2014Routine
No violations.
No violation noted during this evaluation.
10/18/2013Risk Factor
Permit issued.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed mold build up on drink dispenser nozzles.
    Correction: Clean and sanitize.
  • Toilet Room Receptacle Covered
    Observation: No lid on trash can in women's restroom.
    Correction: Provide.
  • Lighting, Intensity
    Observation: Light intensity <10 foot candles in walk-in cooler.
    Correction: Increase.
  • Physical Facilities in Good Repair
    Observation: Observed hole in wall behind door in women's restroom.
    Correction: Repair.
03/22/2013Routine

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