- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed gaskets on 3 door refrigerator torn, some were taped up.
Correction: Have gaskets replaced.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Observed a leak at the faucet on the prep sink in the kitchen and a leak underneath the 3 compartment sink (middle sink), and the drain under the 3 compartment sink is slow draining.
Correction: Have leaks repaired and have drain cleaned so that it drains well.
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11/02/2015 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed food in the prep unit between 44-47 degrees.
Correction: Call maintenance to come look at the unit or try to turn down the temperature slightly.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed gaskets on 3 door refrigerator torn, some were taped up.
Correction: Have gaskets replaced.
- Equipment - Cutting Surfaces (repeated violation)
Observation: Observed the cutting board on the prep unit was heavily scored and discolored.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces
Observation: Observed the floor in the walk-in freezer and the doors of the prep unit in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Plumbing System Maintained in Good Repair
Observation: Observed a leak at the faucet on the prep sink in the kitchen and a leak underneath the 3 compartment sink (middle sink), and the drain under the 3 compartment sink is slow draining.
Correction: Have leaks repaired and have drain cleaned so that it drains well.
- Lighting, Intensity
Observation: Observed the light out in the walk-in freezer and in the kitchen.
Correction: Replace lights that are out.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed the floors in the kitchen (front and back) in need of cleaning, especially under and behind equipment.
Correction: Clean floors.
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10/16/2015 | Routine | |
| No violation noted during this evaluation. | 04/23/2015 | Risk Factor | |
Need to send in payment for permit renewal still. Ok to permit.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Gaskets on the 3 door refrigerator are ripped and one is taped.
Correction: Replace gaskets on the unit so that they are in good repair.
- Equipment - Cutting Surfaces
Observation: Cutting board on the prep unit and the red cutting board by the panini press are heavily scored and discolored.
Correction: Replace or resurface the cutting boards so that they can be easily cleaned.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Bleach in 3 compartment sink was > 200ppm
Correction: Make sure the bleach concentration is at an appropriate level (50-100ppm). Drain out most of sink and add more water to correct it.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Mold accumulating in the ice machine.
Correction: Empty out ice machine in order to clean and sanitize it properly. This should be done about every other week or so.
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09/18/2014 | Routine | |
| No violation noted during this evaluation. | 04/01/2014 | Risk Factor | |
Permit Issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed a torn gasket and a taped gasket on the 3 door refrigerator.
Correction: Replace.
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10/03/2013 | Routine | |
No risk factor violations.
No violation noted during this evaluation. | 04/24/2013 | Risk Factor | |
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