Mexico Restaurant, 11621 West Broad Street, Richmond, VA 23233 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Mexico Restaurant
Address: 11621 West Broad Street, Richmond, VA 23233
Type: Full Service Restaurant
Phone: 804 360-9446
Total inspections: 12
Last inspection: 10/06/2015
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Inspection findings

Inspection date

Type
  • Non-Food Contact Surfaces
    Observation: Observed gaskets (to grill drawers) in need of cleaning, the top of the dish machine could use a little cleaning, and the floor of the walk-in freezer.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Plumbing System Maintained in Good Repair
    Observation: Observed the prep sink had no hot water and the faucet had a leak.
    Correction: Repair sink.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed the hood filters on the grill side in need of cleaning.
    Correction: Clean the hood filters.
10/06/2015Routine
Try and keep lid of prep unit closed as much as possible.
No violation noted during this evaluation.		06/15/2015Follow-up
Noted several flies in the kitchen, have pest control company treat for flies.
  • Critical: Person in Charge - Assignment of Responsibility* (corrected on site)
    Observation: The person in charge was not available at the time of inspection. No one could tell me who was in charge.
    Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Observed employee grating cheese with bare hands.
    Correction: When handling a RTE food, employees must wear gloves or use some sort of utensil in order to minimize bare hand contact.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed beans in the cambro at 132 degrees and rice on the hot table at 128 degrees.
    Correction: Food on the hot table should stay covered to keep it warm. Food in the cambro needs to be reheated to 165 degrees before it is served, do not keep in the cambro for long periods of time as it will not keep it over 135 degrees all day.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed food on the cold table and salsa in the front above 41 degrees.
    Correction: Do not let food sit out, do not leave food on the cold table uncovered (it will not stay cold with the grill behind it). Keep an eye on the refrigerator by the grill to make sure it is holding food below 41 degrees.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Correction:
05/26/2015Risk Factor
Top and outside of dish machine could use a little cleaning.
No violation noted during this evaluation.		01/27/2015Risk Factor
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: The temperature test strip did not change color when a plate was run through the dish machine.. The final rinse temperature only reached 165°F.
    Correction: Do not use dish machine until final rinse is at least 189°.
09/30/2014Routine
Rinse temperature was 190 degrees Permit Issued.
No violation noted during this evaluation.		09/30/2014Follow-up
No violation noted during this evaluation.06/23/2014Risk Factor
No violation noted during this evaluation.03/06/2014Risk Factor
  • Critical: Cooling* (corrected on site)
    Observation: Observed cheese sauce made the previous day at 47°F. Product should have been at 41°F
    Correction: Discarded
11/20/2013Risk Factor
Note: prep unit down. Items were iced down. Repairman called. Ok for permit.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Gasket torn on low boy.
    Correction: Replace.
08/19/2013Routine
No risk factor violations.
No violation noted during this evaluation.		05/08/2013Risk Factor
No risk factor violations.
No violation noted during this evaluation.		01/30/2013Risk Factor

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