N.Y. Bagel & Deli, 3621-A Cox Road, Richmond, VA 23233 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: N.Y. Bagel & Deli
Address: 3621-A Cox Road, Richmond, VA 23233
Type: Fast Food Restaurant
Phone: 804 747-4005
Total inspections: 8
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type
Repair front beverage refrigerator. Milk was discarded. Discussed consumer advisory requirements.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk in front beverage frig cold holding at improper temperatures.
    Correction: Milk was discarded.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: There is no asterisk beside lox on the menu indicating that it is undercooked.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
11/13/2015Risk Factor
No risk factor violations observed. Gloves worn. Discussed cooling of large quantity products and replacing burnt out lights in ceiling.
No violation noted during this evaluation.		03/27/2015Risk Factor
Gloves worn.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Found date labels missing on ready to eat soups in walk-in.
    Correction: All ready to eat foods are to be date labeled. Please date label items.
  • Physical Facilities in Good Repair
    Observation: Found vinyl peeling from tiles above oven.
    Correction: All surfaces to be maintained in good condition. Please clean and repair/replace (FRP) ceiling tiles in sales area and above ovens.
02/02/2015Routine
No risk factor violations. Gloves worn. Discussed test strips (chlorine) and clean grease pans. 3 compartment sink - Quat sanitizer - test strips (ok).
No violation noted during this evaluation.		10/02/2014Risk Factor
Gloves worn. Permit issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Found cream cheese cold hold unit was not below 41 degrees.
    Correction: All cold hold units to hold food below 41 degrees. Please check for proper operation to hold food below 41 degrees. (Repairman called).
  • Temperature Measuring Devices - Ambient Air and Water (corrected on site)
    Observation: Found three boxes had no food temperature thermometers.
    Correction: All cold hold food equipment to have a thermometer. Please place thermometers in cold hold units. (Owner procured thermometers)
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Found mixer was not properly cleaned and sanitized.
    Correction: Food contact surfaces to be cleaned and sanitized. Please clean and sanitize mixer. (Done)
  • Non-Food Contact Surfaces (corrected on site)
    Observation: Found outside of spice buckets not clean.
    Correction: All surfaces to be clean. Please clean outside of buckets. (Done)
04/15/2014Routine
Gloves worn during prep. Discussed smoked salmon labeling and consumer notification.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Observed spray container not labeled (sanitizer spray).
    Correction: Correct by properly labeling.
  • First Aid Supplies, Storage (corrected on site)
    Observation: Observed medicines not stored properly.
    Correction: Correct by storing in container in an area that will prevent potential contamination of food or food equipment, utensils, etc.
01/13/2014Risk Factor
No critical violations observed. Gloves worn during prep. Chopped chicken placed on sheet pans to rapidly cool. Handwashing observed.
No violation noted during this evaluation.		07/15/2013Risk Factor
Gloves worn. Sanitizer concentration 75 ppm - good. Coffee milk on time control.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Observed underside of mixer head not clean.
    Correction: Correct by cleaning and sanitizing.
  • Non-Food Contact Surfaces
    Observation: Observed flour, corn meal, crumbs, etc on exterior of bulk bins, speed racks, equipment, pastry display case, etc.
    Correction: Correct by detail cleaning.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Observed coffee filters in box on floor not covered with broom stored nearby.
    Correction: Corrected by discarding.
  • Handwashing Signage/Handwashing Facilities
    Observation: Observed no employee handwash sign in women's restroom.
    Correction: Correct by providing sign.
  • Lighting, Intensity
    Observation: Observed light not at 50 foot candles - sandwich board adjacent to grill, cook line equipment and slicer.
    Correction: Correct by providing 50 foot candles of light.
02/13/2013Routine

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