Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation) Observation: Observed chicken on the line at 101 degrees.
Correction: Discard chicken or reheat to 165 degrees.
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: Observed the tomato slicer still soiled.
Correction: Clean equipment thoroughly after each use.
09/29/2015
Risk Factor
Permit Issued No violation noted during this evaluation.
04/29/2015
Follow-up
Critical: Hands - When to Wash* (corrected on site) Observation: Observed employee check their cell phone, then go back to work without washing their hands or changing gloves.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Observed steak and beans on the line less than 135 degrees.
Correction: Steak was discarded and the beans are being reheated to 165 degrees.
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed the chip holder/warmer on the line soiled and in need of cleaning.
Correction: Maintain nonfood-contact surfaces of equipment clean.
Plumbing System Maintained in Good Repair Observation: Back hand sink has a leak in the pipe underneath.
Correction: Have leak repaired.
Light Bulbs Protective Shielding Observation: There is a broken light shield in the prep area.
Correction: Have light shield replaced.
Pests - Controlling Pests* Observation: Observed numerous drain flies near the veggie wash sink and back hand sink.
Correction: Have the pest control company treat for drain flies.
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