- Non-Food Contact Surfaces (corrected on site)
Observation: Observed mold build-up in the ice scoop bin.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the floors in need of cleaning behind the refrigeration units (along walls).
Correction: Clean the floors under and behind the refrigeration units.
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11/03/2015 | Routine | |
- Critical: Backflow Prevention, Air Gap* (repeated violation)
Observation: Observed a hose on the mop sink with no backflow device provided.
Correction: Put a backflow device on the mop sink where the hose is attached.
- Lighting, Intensity (repeated violation)
Observation: Observed a couple lights in the front that were out and a light in the back area that was out.
Correction: Replace light bulbs and make sure light bulbs in the front are shatter resistant.
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10/16/2015 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed food in the front refrigerator between 43-45 degrees (bananas, peaches, greek yogurt).
Correction: Have unit looked at and make sure it is holding food on the top and below at 41 degrees.
- Critical: Equipment - Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed mold build up in the ice machine and the can opener soiled.
Correction: Clean the can opener and empty out and clean/sanitize the ice machine.
- Non-Food Contact Surfaces
Observation: Observed the inside of the ice cream cooler in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Backflow Prevention, Air Gap*
Observation: Observed a hose on the mop sink with no backflow device provided.
Correction: Put a backflow device on the mop sink where the hose is attached.
- Lighting, Intensity
Observation: Observed a couple lights in the front that were out and a light in the back area that was out.
Correction: Replace light bulbs and make sure light bulbs in the front are shatter resistant.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the floors throughout the back and front in need of cleaning.
Correction: Clean the floors thoroughly, be sure to get under and behind equipment.
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09/21/2015 | Routine | |
| No violation noted during this evaluation. | 03/04/2015 | Risk Factor | |
Ok to Permit.
No violation noted during this evaluation. | 09/03/2014 | Follow-up | |
- Cooling, Heating, and Holding Capacities
Observation: Observed the prep unit at 52°F.
Correction: Remove yogurt and repair unit.
- Critical: Equipment - Food Contact Surfaces and Utensils (repeated violation)
Observation: Blenders that are used to make smoothies are only cleaned and sanitized at the end of the day, they are rinsed between use. Smoothies now can be made with greek yogurt (kale and carrots, not sure if cooked) which is a TCS food.
Correction: Clean at least every 4 hrs. Also, think about milk allergies with the blenders.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed dirt and food debris on the floor next to the walls throughout the facility.
Correction: Clean.
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08/21/2014 | Routine | |
| No violation noted during this evaluation. | 02/24/2014 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed ice build up in freezer due to clogged condensation line.
Correction: Fix.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: The blenders and lids are cleaned only once a day but rinsed off after each use (lids not every use).
Correction: Since yogurts and ice creams are used the blenders should be washed and sanitized every 4 hours.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed food debris, juice and dirt under and behind equipment.
Correction: Clean.
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08/20/2013 | Routine | |
No risk factor violations. Note
No violation noted during this evaluation. | 02/19/2013 | Risk Factor | |
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