Potbelly Sandwich Shop, 10921 West Broad Street Ste E, Glen Allen, VA 23060 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Potbelly Sandwich Shop
Address: 10921 West Broad Street Ste E, Glen Allen, VA 23060
Type: Fast Food Restaurant
Total inspections: 7
Last inspection: 08/17/2015
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Inspection findings

Inspection date

Type
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Observed employee chewing gum in the kitchen.
    Correction: Do not eat or chew gum in the kitchen. Discard gum.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed deli meats in the top drawer of the prep unit between 44-47 degrees.
    Correction: Move to walk-in cooler to cool down to 41 degrees quickly.
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Observed several dishes with date mark labels still on them and date mark label residue.
    Correction: Make sure dishes are cleaned completely and that the date mark labels/residue is completely removed.
08/17/2015Risk Factor
Discussed proper handwashing practices with the PIC.
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
03/23/2015Complaint
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: Precooked commercially packaged meatballs were not heated up to be held over 135 degrees.
    Correction: Run meatballs through the oven again so that they are being held over 135 degrees.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed accumulation of dust on lights and around exhaust of the vent hood.
    Correction: Clean the lights and around the exhaust to prevent accumulation of dust and dirt.
02/19/2015Routine
No violation noted during this evaluation.12/22/2014Risk Factor
Permit Issued.
No violation noted during this evaluation.		06/05/2014Routine
Ok to issue permit once the certificate of occupancy is issued. Wall has been fixed and all refrigerators are working.
No violation noted during this evaluation.		05/09/2014Pre-Opening
Wall behind the sandwich line needs to be smooth and easily cleanable. The current wall has gaps and exposed screw heads. Have all refrigeration units operating.
No violation noted during this evaluation.		05/08/2014Other

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