Permit Issued. One tile is missing in the walk-in refrigerator (replace).
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed several gaskets on refrigeration units and freezers starting to tear.
Correction: Replace gaskets.
- Non-Food Contact Surfaces
Observation: Observed the insides of the refrigeration units could use some wiping down, gaskets of units in need of cleaning, floors in the walk-in could use some cleaning, and the dish rack in the kitchen could use some cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed floors and walls in the kitchen and by the bar in need of cleaning.
Correction: Clean floors in the kitchen and bar (be sure to get under and behind equipment).
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10/27/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed foods in the pizza unit over 41 degrees.
Correction: Try turning down the temperature in the unit or call maintenance to fix machine.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed the slicer soiled.
Correction: Clean the slicer thoroughly after each use.
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07/16/2015 | Risk Factor | |
Refrigerator working well.
No violation noted during this evaluation. | 03/24/2015 | Follow-up | |
Data logger left to monitor unit. Racks above dish machine could use some cleaning along with the ceiling around the air vents where dust is starting to accumulate. When maintenance comes to check on the prep unit, have them look at other refrigeration units to make sure they are running well too.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed a couple employees drinking out of cups in the kitchen without a lid and straw.
Correction: All employee drinks are required to have a lid and straw. If they do not have them, they need to be outside of the kitchen when drinking them.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed a refrigerator holding foods greater than 41 degrees. Also an olive oil/garlic mixture was being held at room temperature.
Correction: Move stuff in unit to another refrigerator and have unit repaired. Olive oil and fresh garlic create a TCS food and needs to stay refrigerated.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed the slicer, the mixer, and the mixer for meat sauce soiled.
Correction: Make sure the equipment is broken down after using it and that it is cleaned/sanitized completely.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Observed bleach and another chemical stored over top of onions.
Correction: Keep chemicals separated from food and food contact surfaces to prevent contamination.
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03/04/2015 | Risk Factor | |
- Critical: Cooling* (corrected on site)
Observation: Alfredo Sauce made the night befor was at 45 degrees.
Correction: Discard food.
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11/18/2014 | Risk Factor | |
Ok to permit.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed duct tape covering broken plastic face covering for the door on the pizza dough refrigerator.
Correction: Replace or repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed grease and food debris on the floor and hood vents.
Correction: Clean.
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08/01/2014 | Routine | |
| No violation noted during this evaluation. | 04/14/2014 | Risk Factor | |
- Critical: Cooling* (corrected on site)
Observation: Observed meat sauce that was cooked the previous night at 62 degrees F.
Correction: Meat sauce was discarded by management. Meat sauce must be cooled rapidly (135 to 70 in two hours and 70 to 41 in 4 additional hours).
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Temperature test strip did not change color. The wash temperature was below 150 degrees. The temperature was dropping during the wash cycle.
Correction: Have machine repaired so that the 150 degree temperature is maintained during the wash cycle. Hand washing and sanitizing must be done to ensure proper sanitizing of utensils.
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01/09/2014 | Risk Factor | |
Permit Issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed torn gaskets on the pizza topping unit.
Correction: Replace
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed dirty gaskets on the 2 door small freezer and the pizza dough unit.
Correction: Clean.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed mold on the deflector plate in the ice machine.
Correction: Clean
- Physical Facilities in Good Repair
Observation: Observed the wall damaged and coving and floor tiles missing.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed debris on the floor behind the cookline, also grease on the hood vents.
Correction: Clean.
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09/24/2013 | Routine | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed dried food and tomato seeds on slicer.
Correction: Cleaned.
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06/05/2013 | Risk Factor | |
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Observed final rinse on dishmachine at 140 degrees.
Correction: Temperature adjusted to get test strip to turn.
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02/25/2013 | Risk Factor | |
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