Five Guys Burgers And Fries #15, 10841 West Broad Street, Glen Allen, VA 23060 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Five Guys Burgers and Fries #15
Address: 10841 West Broad Street, Glen Allen, VA 23060
Type: Fast Food Restaurant
Phone: 804 967-0001
Total inspections: 8
Last inspection: 12/21/2015
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Inspection findings

Inspection date

Type
Plans to renovate facility in January or February, make sure a copy of plans and a plan review packet is submitted to the local health department for review.
  • Plumbing System Maintained in Good Repair
    Observation: Observed the left faucet of the 4 compartment sink has a leak.
    Correction: Have leak repaired.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed the grout around the grill and the fryers is worn out and needs to be replaced. The front counter is broken in several places and has exposed wood.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Plans to remodel facility are set for January or February.
12/21/2015Routine
Prep unit may be running a little high, have it looked at.
  • Critical: Cooling* (corrected on site)
    Observation: Observed raw formed burger patties made this morning in the walk-in between 43-46 degrees.
    Correction: Don't fill up the bins so full and leave partially uncovered until the burgers cool back down to 41 degrees after making them.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Tomatoes in the prep unit were about 46 degrees.
    Correction: Switched out remaining tomatoes with new ones from walk-in. Have maintenance look at prep unit and make sure it is working properly to hold food below 41 degrees.
09/30/2015Risk Factor
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Employee failed to wash hands after changing gloves from handling raw meat.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
06/02/2015Risk Factor
Discussed proper drinking for employees. All employee drinks are kept in the back. Possibly wet from grease or the steam coming off of fries. PIC will keep an eye on it to make sure it doesn't happen.
No violation noted during this evaluation.		02/13/2015Complaint
  • Backflow Prevention Device, Design Standard (corrected on site)
    Observation: Water held under pressure at mop sink by spray nozzle.
    Correction: Turn of water and keep spray nozzle open so that water is not held under pressure, so that the backflow device can work properly.
01/05/2015Routine
Plan to remodel store soon and add milkshakes to menu. Submit plans for remodel of kitchen to health department for plan review prior to starting the remodel.
No violation noted during this evaluation.		09/26/2014Risk Factor
Training was done with the 5 employees on personal hygiene and symptoms of illness.
No violation noted during this evaluation.		06/05/2014Training
Permit Issued.
  • Physical Facilities in Good Repair
    Observation: Observed broken coving tiles on the wall at the end of the cook line and broken particle board edges of the shelves under the front counter.
    Correction: Repair.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed a build-up of debris on the floor under the racks in the walk-in cooler.
    Correction: Clean.
01/30/2014Routine

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