Place At Innsbrook, 4036c Cox Road, Glen Allen, VA 23060 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Place At Innsbrook
Address: 4036c Cox Road, Glen Allen, VA 23060
Type: Full Service Restaurant
Phone: 804 346-2100
Total inspections: 11
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type
Freezer defrost timer is broken and is being replaced during inspection. Foods in the freezer still frozen at this time. Discussed employee health. Ensure that ice intended for consumption does not come in contact with the cooling plates (at bars). Permit issued.
No violation noted during this evaluation.		03/01/2016Routine
Ice bins at both bars have cooling plates that do not protect the ice from potential contamination - use a separate self draining container in the ice bin to hold the ice that will be used in drinks.
OK for permit.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Pork loin date marked 2/24 and rice marked 2/25 were not used or disposed of within 7 days of prep.
    Correction: PIC discarded both items. TCS foods that are ready-to-eat and held in the refrigerator must be used or discarded within 7 days of the day they are prepared.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Bar glasses stored on linens.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Remove linens from under the clean glasses and store glasses on clean/cleanable, nonabsorbent surface.
  • Plumbing System Maintained in Good Repair
    Observation: Faucet at bar handsink leaks.
    Correction: Repair to eliminate leak.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor in bar is not clean.
    Correction: Clean floor.
03/04/2015Routine
Walk-in freezer went down overnight. Food still 34°F or less. Service tech is here working on the unit.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Slicer blade guard is not clean.
    Correction: Clean and sanitize- pay extra attention to these hard to clean areas. Slicer was disassembled and cleaned/sanitized.
11/17/2014Risk Factor
Note: shellstock (tags retained) but have not been sold in 6 months. Dishmachine being serviced at time of visit.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed cold TCS foods in reach-in held above 41 degrees (liquid eggs at 48.6 degrees).
    Correction: Move to colder refrigerator and have unit adjusted.
07/21/2014Risk Factor
Follow up to inspection of 3/19/14. Lights improved at handsinks - continue to work on providing 20 foot candles at 3 compartment sink in bar.
  • Lighting, Intensity (repeated violation)
    Observation: Observed light not at proper intensity - bar handsinks and 3 compartment sinks.
    Correction: Correct by providing 20 foot candles of light.
04/14/2014Follow-up
No critical violations cited.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed torn gaskets - refrigerators.
    Correction: Correct by replacing.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed muffin tins with baked on carbon.
    Correction: Correct by cleaning.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed dust on top of oven, sheet pan rack not clean, gaskets not clean on some refrigerators.
    Correction: Correct by cleaning.
  • Lighting, Intensity
    Observation: Observed light not at proper intensity - bar handsinks and 3 compartment sinks.
    Correction: Correct by providing 20 foot candles of light.
  • Physical Facilities in Good Repair
    Observation: Observed silicone seal missing or torn on spray sink at dishmachine.
    Correction: Correct by repairing.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed floor not clean under equipment along walls.
    Correction: Correct by cleaning.
03/19/2014Routine
Shellstock tags kept (last event October 2013).
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Observed mixer not cleaned properly (food debris left on splash surface).
    Correction: Correct by cleaning.
11/12/2013Risk Factor
Ribs cooling - 51.3 - within proper time frames.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed yeast growth in ice maker.
    Correction: Correct by cleaning.
08/02/2013Risk Factor
Follow up to inspection of 4/3/13. Items 840, 1800, 3080 were corrected. Continue to work on 3170 (rusty floor) and 3180 (cleaning of floor-freezer and under fryer).
No violation noted during this evaluation.		04/12/2013Follow-up
Light: prep line 54.5, handsink rear 14.48, 3 sink 20.12, slicer 18.5, freezer 12.4, walk-in 57.1, dishwash 51.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Observed TCS ready to eat foods (potato salad, rice) that exceeded us by date.
    Correction: Corrected by discarding.
  • Non-Food Contact Surfaces
    Observation: Observed nonfood contact surfaces not clean (stoves, shelving above prep line, carts).
    Correction: Correct by cleaning.
  • Lighting, Intensity
    Observation: Observed light not at proper intensity: rear handsink, slicer area.
    Correction: Correct by providing 20 foot candles at sink, 50 foot candles at slicer.
  • Physical Facilities in Good Repair
    Observation: Observed rusty floor in walk-in freezer.
    Correction: Correct by resurfacing or removing rust.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed floor not clean - walk-in freezer, walk-in box.
    Correction: Correct by cleaning.
04/03/2013Routine
No critical violations observed. Gloves worn during prep. Dishmachine temperatures satisfactory.
No violation noted during this evaluation.		01/14/2013Risk Factor

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