Laburnum Elementary School, 500 Merriwether Avenue, Richmond, VA 23222 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Laburnum Elementary School
Address: 500 Merriwether Avenue, Richmond, VA 23222
Type: Public Elementary School Food Service
Phone: 804 329-1656
Total inspections: 10
Last inspection: 03/09/2016
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Inspection findings

Inspection date

Type
No violations observed.
No violation noted during this evaluation.		03/09/2016Risk Factor
Permit Issued
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed the gasket to the milk box, the walk-in refrigerator, and on the front of the 3 door refrigerator ripped.
    Correction: Replace the gasket on the milk box and the refrigerators.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: Observed the back of the slicer soiled.
    Correction: Clean the slicer thoroughly after each use.
  • Plumbing System Maintained in Good Repair (repeated violation)
    Observation: Observed the faucets at the 3 compartment sink are leaking a little.
    Correction: Have leaks fixed.
09/22/2015Routine
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
06/09/2015Risk Factor
  • Critical: Cooling* (corrected on site)
    Observation: Soup from the day before was at 48 degrees.
    Correction: Discard soup.
03/04/2015Risk Factor
Good hand washing and glove use observed. Sanitizer good, wiping cloths being used regularly. Permit Issued.
  • Plumbing System Maintained in Good Repair
    Observation: Faucet at 3 compartment sink has a leak.
    Correction: Have maintenance come out and repair faucet.
10/03/2014Routine
No risk factor violations noted. Glove use observed.
No violation noted during this evaluation.		05/27/2014Risk Factor
Gloves worn. Ran dishmachine several times before getting test strip to turn black. Monitor gauges especially during cold weather to ensure that water entering the booster heater is hot. Discussed dating of items prepared and frozen.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed gloves changed without washing hands after handling soiled trays.
    Correction: Correct by washing hands before putting on clean gloves.
02/07/2014Risk Factor
Good handwashing. Good facility sanitation. Dish >180F. QT 400 ppm. Permit issued.
  • Plumbing System Maintained in Good Repair
    Observation: Two part sink hot water leaks.
    Correction: Repair.
  • Physical Facilities in Good Repair
    Observation: Paint is cracking/peeling in dish room.
    Correction: Repair or re-paint.
10/01/2013Routine
No risk factor violations noted at the time of inspection. Good glove use, handwashing. Dish final 190 degrees (lost tape). QT 400 ppm.
No violation noted during this evaluation.		05/29/2013Risk Factor
No risk factor violations noted at the time of inspection. Good glove use, handwashing. Good facility sanitation. QT 400 ppm. Dish 180 degrees or more.
No violation noted during this evaluation.		01/25/2013Risk Factor

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