Walk-in cooler has several broken tiles inside, around the walls, that need to be replaced, there is a leak in the ceiling of the walk-in (leaks when raining) that needs to be fixed, and the tiles on the outside of the walk-in (along the wall) have not been sealed yet. The light shields in the kitchen have not been fixed, need to have the tubes on the lights or a solid plastic shield. Continue having the pest control company treat for roaches (a few visible live roaches in the facility, last treatment on 12/9/15). Work on cleaning the kitchen, equipment, and walk-in thoroughly and regularly to help remove pests.
- Critical: Hands - When to Wash* (corrected on site) (repeated violation)
Observation: Observed employees fail to wash hands between tasks. Hands need to be washed after handling the register, before handling food.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed a drink with the condensation dripping into an open container of flour.
Correction: Store drinks in a manner so that they will not contaminate food or food contact surfaces.
- Handwashing Cleanser - Availability (corrected on site)
Observation: There was no hand soap at the handsink.
Correction: Make sure there is soap at the handsink in order for employees to wash their hands.
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12/17/2015 | Risk Factor | |
Annual Permit Issued
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Several floor and coving tiles in the walk-in cooler also need to be repaired.
Correction: Maintain equipment in good repair.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulbs in the kitchen over food prep areas not shielded properly, if a bulb broke the glass would get in the fryers and on food contact surfaces.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor and coving tiles throughout the facility are broken or missing. Floor has grout missing in several areas and will need to be repaired soon. Holes noted in floors and walls that need to be sealed up.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Several flies and roaches throughout the facility.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. Have pest control company treat as soon as possible.
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09/01/2015 | Follow-up | |
Do not use your own pesticides, fly traps needed to be replaced and one needed to be moved from over a food prep area. See follow up inspection on 7/27/15.
No violation noted during this evaluation. | 08/27/2015 | Complaint | |
Discussed the complaint and proper hand washing with manager. See follow up inspection on 7/27/15.
No violation noted during this evaluation. | 08/27/2015 | Complaint | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Gaskets to the walk-in (both doors) needs to be repaired. Several floor and coving tiles in the walk-in cooler also need to be repaired.
Correction: Maintain equipment in good repair.
- Critical: Equipment - Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed several clean dishes soiled.
Correction: Clean dishes and utensils thoroughly.
- Non-Food Contact Surfaces (repeated violation)
Observation: Floor and racks in walk-in cooler in need of cleaning, area under the back of the fryers needs some cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulbs in the kitchen over food prep areas not shielded properly, if a bulb broke the glass would get in the fryers and on food contact surfaces.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor and coving tiles throughout the facility are broken or missing. Floor has grout missing in several areas and will need to be repaired soon. Holes noted in floors and walls that need to be sealed up.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors and walls under and behind equipment in need of cleaning.
Correction: Clean the facility regularly to prevent build-up of grease, food debris, and dirt.
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Several flies and roaches throughout the facility.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. Have pest control company treat as soon as possible.
- Toxics - Presence and Use Restriction
Observation: Observed pesticides being held in the office for use.
Correction: Only licensed pest control operators are allowed to use pesticides. Remove pesticides from the premises and have the pest control company treat for the flies and roaches.
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07/27/2015 | Follow-up | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Temperature Measuring Devices - Ambient Air and Water
Observation: No thermometer in the prep unit.
Correction: Provide a thermometer in the unit.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Gaskets to the walk-in (both doors) needs to be repaired. Several floor and coving tiles in the walk-in cooler also need to be repaired.
Correction: Maintain equipment in good repair.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Observed several clean dishes soiled.
Correction: Clean dishes and utensils thoroughly.
- Non-Food Contact Surfaces
Observation: Floor and racks in walk-in cooler in need of cleaning, area under the back of the fryers needs some cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Light Bulbs Protective Shielding
Observation: Light bulbs in the kitchen over food prep areas not shielded properly, if a bulb broke the glass would get in the fryers and on food contact surfaces.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor and coving tiles throughout the facility are broken or missing. Floor has grout missing in several areas and will need to be repaired soon. Holes noted in floors and walls that need to be sealed up.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors and walls under and behind equipment in need of cleaning.
Correction: Clean the facility regularly to prevent build-up of grease, food debris, and dirt.
- Critical: Pests-Controlling Pests*
Observation: Several flies and roaches throughout the facility.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. Have pest control company treat as soon as possible.
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06/16/2015 | Routine | |
Floor is in disrepair, missing/ broken tiles and grout is worn out throughout kitchen.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed chicken that was being drained in walk-in between 50-56 degrees (< 4 hour).
Correction: Chicken was prepared and cooked for service.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed build-up of mold/mildew in the back corners of the ice machine.
Correction: Empty out and clean/sanitize the inside of the ice machine thoroughly, do this on a regular basis to prevent build-up.
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01/20/2015 | Risk Factor | |
Improved food handling/sanitation practices.
Permit issued.
- Utensils - In-Use - Between-Use Storage
Observation: Scoops stored in standing water at hot food steam tables.
Correction: Store scoops/utensils in hot water (at >135F) or in food or on dry surface.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed sliced cheese in prep unit at 51F.
Correction: Service called in to repair unit (fan is iced over). Cheese was put on ice until unit is repaired.
- Hand Drying Provision
Observation: No towels at kitchen hand sink.
Correction: Provide towels at all hand sinks.
- Physical Facilities in Good Repair
Observation: Observed in disrepair: missing/worn floor tile grout throughout the facility, missing base cove tile at the Walk in freezer door, new grease trap lid is covered with a piece of plywood to prevent tripping/slipping.
Correction: Repair tile grout, base cove tile and replace plywood piece with a rubber mat or other material that is cleanable.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed floors in need of cleaning - especially under fryers and at ice machine.
Correction: Clean floors regularly.
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07/15/2014 | Routine | |
Old grease trap has been removed and is scheduled for replacement.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Observed below 135F: top halves of corn on the cob 123F (above water level in pan), green beans 86F (steam table broken). Hold times on both items exceeds 4 hours.
Correction: Keep water level high enough to cover entire cob of corn to maintain temperature. New steam table on order (discarded green beans and gravy). Maintain hot TCS food at >135F.
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04/07/2014 | Risk Factor | |
All drains are repaired and flowing. There is a formal policy implemented authorizing and ordering all unit managers and persons in charge to cease food service and notify the local health department whenever there is an imminent health hazard. Permit has been reissued as agreed by Health Director.
No violation noted during this evaluation. | 03/17/2014 | Follow-up | |
Management stated that this has been an on going issue for about 2 weeks .
In accordance with 12 VAC 5-421-3870 your permit to operate a restaurant is suspended. The former permit holder has the right for a hearing. The request for a hearing shall be in writing. The written request shall be filed with Henrico Health Department by the former holder of the permit. If written request for a hearing is not filed within 10 working days, the suspension is sustained. The former permit holder of a suspended permit shall be afforded an opportunity for an informal hearing, within three working days of receipt of a request for the hearing. This is by order the Health Director for Henrico Health Department. This facility must be completely disinfected (floors, walls, and ceiling), all open containers of food must be discarded, all open single use items must be discarded and all utensils must be rewashed and sanitized.
- Critical: Sewage - Conveying Sewage*
Observation: Observed raw human waste come out of the floor drain when the toilet was flushed. Also, raw sewage was coming out of the floor drains in the kitchen. The rest-room door were locked so that the public could not use the rest-rooms. Manager opened the door to the restroom and flushed the toilet to show me the problem. Sewage immediately came out of the floor drain.
Correction: Clean out drains and sanitizer permises.
- Imminent Health Hazard - Ceasing Operations & Reporting
Observation: Observed the restaurant cooking and serving the public with raw human sewage on the floor from drains backing-up
Correction: Operation must close. Manager closed after asked by EHS to voluntarily close.
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02/07/2014 | Other | |
QT 400 ppm. Permit issued.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed employees drink from uncovered cups and eat (fried okra) in the kitchen then fail to wash hands.
Correction: Employees may not eat in the food prep area. Drinks must have a lid and straw.
- Utensils - In-Use - Between-Use Storage
Observation: Food scoops in 86 degree water.
Correction: Store dry or in water at 135 degrees or more.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced cheese in prep unit at 50 degrees.
Correction: Unit is iced over. Defrost to hold at 41 degrees or less.
- Equipment - Good Repair and Proper Adjustment
Observation: Some racks in walk-in are rusted.
Correction: Paint or replace.
- Hand Drying Provision
Observation: No towels at handsink.
Correction: Provide.
- Physical Facilities in Good Repair
Observation: Some cracked/damaged floor tiles.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under fryers needs cleaning (pooled grease).
Correction: Clean floors, fix leak.
- Pests - Controlling Pests*
Observation: Some flies noted.
Correction: Eliminate entry points & harborage.
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07/25/2013 | Routine | |
Very significant improvement in facility organization and cleanliness. Good time marking. Good handwashing. QT 500 ppm.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Inside ice machine needs cleaning.
Correction: Clean and sanitize regularly.
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03/12/2013 | Risk Factor | |
Complaint: 3/11/13 - men's restroom out of order for 3 weeks. I spoke with the manager. Restrooms are closed to the public. There was a problem with the plumbing backing up. It was determined to be a problem in the line belonging to the county. The county has scheduled a subcontractor to repair the issue. The men's restroom is still functional and is being used by employees. Because there is public seating, a restroom must be made available to the customers (upon request).
No violation noted during this evaluation. | 03/12/2013 | Complaint | |
All surfaces exposed/affected by the fire were cleaned and sanitized. Ice machine was emptied and cleaned. Fryers were emptied, cleaned and new grease is being used. Ok to operate.
No violation noted during this evaluation. | 06/01/2012 | Follow-up | |
Investigated fire call - biscuit oven failure and fire. Inspected facility and instructed manager to discard all food in prep, holding, and cook stages of operation. Powder charge discharged in kitchen on all kitchen surfaces. All surfaces are to be washed, rinsed and sanitized and all paper products to be discarded. Call for reinspection by health department prior to opening.
No violation noted during this evaluation. | 05/31/2012 | Other | |
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