Permit Issued
- Temperature Measuring Devices - Ambient Air and Water (repeated violation)
Observation: Observed the make line refrigerator and the 1 door refrigerator did not have a thermometer in them to monitor the temperature.
Correction: Provide a thermometer for each refrigerator.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed torn gaskets on each of the doors on the make line and the 1 door refrigerator, and a light out over the oven.
Correction: Have gaskets replaced.
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed the computers, the floor to the walk-in, the hood filters, and the outside/top of the oven in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the floors in the kitchen in need of cleaning.
Correction: Clean floors and be sure to get under and behind equipment.
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01/19/2016 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed pepperoni on the line at 60 degrees.
Correction: Discard pepperoni.
- Temperature Measuring Devices - Ambient Air and Water (repeated violation)
Observation: Observed the make line refrigerator and the 1 door refrigerator did not have a thermometer in them to monitor the temperature.
Correction: Provide a thermometer for each refrigerator.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed torn gaskets on each of the doors on the make line and the 1 door refrigerator, and a light out over the oven.
Correction: Have gaskets replaced.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed the veggie slicer and the can opened still soiled.
Correction: Make sure dishes and equipment are cleaned thoroughly after each use.
- Non-Food Contact Surfaces
Observation: Observed the computers, the floor to the walk-in, the hood filters, and the outside/top of the oven in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Observed the hot water handle for the 3 compartment sink has a leak.
Correction: Have handle repaired.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed the floors in the kitchen in need of cleaning.
Correction: Clean floors and be sure to get under and behind equipment.
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12/14/2015 | Routine | |
Flies noted in the facility. Backflow on the mop sink needs to be repaired. Gaskets/Seals on the pizza unit need to be replaced, and the cutting board for the veggies needs to be replaced/resurfaced.
No violation noted during this evaluation. | 07/14/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chopped tomatoes on line at 48 degrees.
Correction: Discard tomatoes and keep an eye on unit to make sure it is holding food at 41 or below. All other foods in the unit were below 41 degrees.
- Temperature Measuring Devices - Ambient Air and Water
Observation: No thermometers in either refrigerator up front.
Correction: Provide a thermometer in each refrigerator to monitor ambient air temperature.
- Plumbing System Maintained in Good Repair
Observation: Backflow device on the mop sink looks broken.
Correction: Have device looked at and make sure that it can function properly still, if not have it repaired.
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01/08/2015 | Routine | |
Note: Do not store unprotected rolls of paper towels in restroom. QT 400 ppm.
- Handwashing Cleanser - Availability (corrected on site)
Observation: No soap at handsink by 3 part sink.
Correction: Provide.
- Hand Drying Provision (corrected on site)
Observation: No towels at hand sink by 3 part sink.
Correction: Provide.
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06/30/2014 | Risk Factor | |
Permit issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed fan guards and racks in walk-in cooler in need of cleaning.
Correction: Clean equipment regularly.
- Handwashing Signage/Handwashing Facilities
Observation: No handwash sign posted at hand sink by 3 part sink.
Correction: Post handwash signs at all hand sinks.
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12/12/2013 | Routine | |
No risk factor violations noted at the time of inspection. Note: prep table gasket torn. Watch walk-in (air temperature right now at 43-44 degrees). If employees drink from a can, hands must be washed after. Handwashing observed. QT 400 ppm.
No violation noted during this evaluation. | 06/14/2013 | Risk Factor | |
Note: if employee drinks do not have a straw, hands must be washed after drinking. Good facility sanitation. QT 400 ppm. Permit issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Torn door gasket on pizza prep unit.
Correction: Repair or replace.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed fan guards in walk-in cooler are dusty.
Correction: Clean regularly.
- Hand Drying Provision (corrected on site)
Observation: No towels at prep line handsink dispenser.
Correction: Provide towels at all handsinks.
- Mops - Drying Mops
Observation: Mops not hung between use.
Correction: Hang mops when not in use.
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12/12/2012 | Routine | |
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