- Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
Observation: Observed employee eating in the kitchen.
Correction: All employees need to eat outside of the kitchen and all drinks must be drunk outside the kitchen unless they have a lid and a straw.
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09/11/2015 | Risk Factor | |
Floor near prep area is starting to peel, have it resealed or fixed.
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed many employees drinking out of bottles in the kitchen.
Correction: Make sure employee drinks have a lid and a straw, any bottled drinks need to be taken outside and hands must be washed before returning to work.
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04/24/2015 | Routine | |
Note: put in backflow prevention on mop sink.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Cleaning supplies stored over boxes and prep table.
Correction: Moved cleaners to proper area.
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09/05/2014 | Risk Factor | |
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Spray bottles not labeled.
Correction: Label all spray bottles with common name.
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04/25/2014 | Routine | |
No violations noted at the time of inspection. Clean and sanitize all equipment and surfaces prior to opening. Ok for permit. Ok to operate. No violation noted during this evaluation. | 04/17/2014 | Pre-Opening | |
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