Mcdonald's #19030, 607 East Laburnum Avenue, Richmond, VA 23222 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #19030
Address: 607 East Laburnum Avenue, Richmond, VA 23222
Type: Fast Food Restaurant
Phone: 804 329-1237
Total inspections: 9
Last inspection: 07/14/2015
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Inspection findings

Inspection date

Type
Permit Issued
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Observed egg product sitting out over 41 degrees.
    Correction: Keep eggs and egg products refrigerated at all times.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Right door of the 2 door refrigerator, has a torn gasket.
    Correction: Have the seal/gasket replaced.
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Observed clean dishes with date/time labels still on them and still greasy.
    Correction: Clean dishes thoroughly before putting them away.
  • Non-Food Contact Surfaces
    Observation: The floors in the walk-ins, the inside of the meat freezer, and the insides of the drink refrigerators are in need of cleaning.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: The floors behind/under equipment in need of cleaning (behind the drink refrigerators by drive thru window).
    Correction: Clean floors regularly.
07/14/2015Routine
No violation noted during this evaluation.04/21/2015Follow-up
Fridge still at 55 degrees. Do not keep any food in there until it is fixed. Work order has been placed.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Observed food in 2 door refrigerator greater than 41 degrees.
    Correction: Move food to another unit and have unit fixed.
04/09/2015Follow-up
  • Critical: Cooling* (corrected on site)
    Observation: Sausage and Gravy from breakfast over 41 degrees.
    Correction: Discard food.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed food in 2 door refrigerator greater than 41 degrees.
    Correction: Move food to another unit and have unit fixed.
03/25/2015Risk Factor
Note: Ice machine lid is broken, a new one is being over-nighted tonight.
Permit issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed breakfast burrito mix in WIC at 48F.
    Correction: Discarded. Maintain TCS food at <41F.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed door gasket of "Coke" refrigerator at drive thru is in disrepair.
    Correction: Repair or replace gasket.
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
    Correction: The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
  • Handwashing Signage/Handwashing Facilities
    Observation: No handwash sign at kitchen hand sink.
    Correction: Post signs at all hand sinks.
  • Pests - Controlling Pests*
    Observation: Numerous flies in the facility.
    Correction: Eliminate entry points and harborage conditions.
07/14/2014Routine
Fire call: fire at french fry fryers. Ansul system activated. Fire dept also deployed extinguisher up into hood (filters were out for cleaning). All exposed food, paper products were discarded. Grease will be discarded. Clean and sanitize all surfaces after Ansul is re-set. Ok to open after Ansul has been re-set and surfaces have been cleaned.
No violation noted during this evaluation.		07/07/2014Other
Good handwashing observed.
  • Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
    Observation: Time was not being tracked for sandwich toppings (clocks had not been changed).
    Correction: Change clocks to keep track of discard time for topping.
04/07/2014Risk Factor
Good handwashing observed by line cook. Good time tracking. Permit issued.
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: No handwash sign at back handsink.
    Correction: Post signs at all handsinks.
  • Physical Facilities in Good Repair
    Observation: Damaged/missing base cove under back handsink, door frame around walk-in freezer door is iced over.
    Correction: Repair facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: In need of cleaning: floor under grill, floor in freezer.
    Correction: Clean regularly.
  • Pests - Controlling Pests* (repeated violation)
    Observation: Numerous flies in the facility.
    Correction: Eliminate entry points and harborage areas.
07/25/2013Routine
Note: creamer tube is cut too long (should not exceed 1 inch, cut at angle). Personal drinks in refrigerator/freezer ok, hands must be washed after drinking. Good handwashing and glove use observed.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Time was not being tracked for sandwich toppings (all clocks read "12" at time of arrival).
    Correction: Track time control on all items requiring tracking (using sticker now).
01/23/2013Risk Factor

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