Henrico High School, 302 Azalea Avenue, Henrico, VA 23227 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Henrico High School
Address: 302 Azalea Avenue, Henrico, VA 23227
Type: Public Middle or High School Food Service
Phone: 804 321-4579
Total inspections: 10
Last inspection: 03/09/2016
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Inspection findings

Inspection date

Type
Don't cover tomatoes completely after they are diced, so that they can cool to 41 degrees quickly. Left faucet of the 3 compartment sink in the main kitchen has a leak.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Observed several milks in both cafeterias with expiration dates between Feb 26-March 8.
    Correction: PIC discarded all expired milk.
03/09/2016Risk Factor
Towel dispenser in south commons doesn't work (needs to be repaired). Make sure someone follows up on making sure the dishes are cleaned thoroughly.
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Observed the ice machine in the north commons has mold build-up on the inside.
    Correction: Empty out and clean/sanitize the ice machine.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: When timed, the automatic shut off faucet at the handwashing sink located on the line in the South Commons did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
    Correction: Adjust or replace the faucet to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
  • Plumbing System Maintained in Good Repair
    Observation: Spray nozzle at the prep sink in north commons has a leak.
    Correction: Have leak repaired.
  • Light Bulbs Protective Shielding
    Observation: Observed light shields broken and missing in the dry storage (South Commons). Also the light fixture in the walk-in freezer is falling off the ceiling.
    Correction: Replace light shields and have the light shield in the walk-in cooler fixed.
  • Lighting, Intensity
    Observation: Observed the light out in the walk-in cooler (south commons)
    Correction: Replace light bulb.
  • Physical Facilities in Good Repair
    Observation: Observed a few missing tiles in the South Commons.
    Correction: Replace ceiling tiles.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Observed the floors in need of cleaning in both cafeterias (in the north commons make sure to clean behind the rolling freezers.
    Correction: Clean the floors regularly.
09/22/2015Routine
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed employee use phone and then return to work without washing hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed mold build-up in the ice machine (North Kitchen)
    Correction: Empty out ice machine and clean/sanitize the inside.
06/05/2015Risk Factor
Northside kitchen has no cool water available for the 3 compartment sink to fill up the sanitizer side.
No violation noted during this evaluation.		02/11/2015Risk Factor
Main kitchen and South Kitchen will be no longer in use and are being relocated into the new kitchen. Permit Issued.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Accumulation of dust on ceiling and walls in North Kitchen.
    Correction: Have walls and ceilings cleaned routinely to prevent accumulation of dust.
10/31/2014Routine
No risk factor violations noted at the time of inspection.
Notes: Ice accumulation in North kitchen 3 door reach-in "US" freezer. Kids should not be allowed in ice machine.
Good glove use. All dish >180F. If new kitchen is not finished by 8/15, move in will be pushed to winter break.
No violation noted during this evaluation.		05/29/2014Risk Factor
All cold and hot hold temperatures were safe. All dishmachine final rinse >180 degrees. Good glove use observed. Good label and date practices. Time control satisfactory for salads/subs. No risk factor violations observed. Note: main and south kitchen to be replaced for 2014-2015 year. We discussed: time control practices/goals
No violation noted during this evaluation.		03/11/2014Risk Factor
Good handwashing by all staff. Dish >180F (all). QT 400 ppm. Permit issued. (Note: Main and South kitchens will not be used after new building is finished)
  • Temperature Measuring Devices
    Observation: No visible thermometer in refrigerated display cases in North Kitchen.
    Correction: Provide thermometers in all refrigerators.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed in disrepair: large mound of ice inside bottom of "US Refrigeration" 3 door freezer in North Kitchen.
    Correction: Repair. Check doors to ensure proper seal.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed in need of cleaning: floor in dish room in Main Kitchen, floor around ice machine in South Kitchen (pipe leaking?) and North Kitchen, wall dusty above freezers in North Kitchen.
    Correction: Clean facilities regularly and thoroughly.
10/02/2013Routine
No risk factor violations noted at the time of inspection. Excellent facility sanitation. Dish 180 degrees or more.
No violation noted during this evaluation.		06/10/2013Risk Factor
No risk factor violations noted at the time of inspection. Excellent handwashing and glove use. Excellent facility sanitation. All dish 180 degrees or more. QT 400 ppm.
No violation noted during this evaluation.		02/27/2013Risk Factor

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