Henderson Middle School, 4319 Old Brook Road, Richmond, VA 23227 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Henderson Middle School
Address: 4319 Old Brook Road, Richmond, VA 23227
Type: Public Middle or High School Food Service
Phone: 804 780-4783
Total inspections: 9
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/03/2015Routine
No violation noted during this evaluation.09/21/2015Routine
No violation noted during this evaluation.04/14/2015Routine
No violation noted during this evaluation.09/17/2014Routine
No violation noted during this evaluation.04/08/2014Routine
turkey (hot holding) 160 deg. F., mashed potatoes (hot holding) 150 deg. F., Juice (right side reach in)37deg. F., Water bottle (reach in adjacent to dry storage ) 44 deg. F.,
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk, yogurt and parfait yogurt in the back of walk in cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. REPAIR THE WALK IN COOLER.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Yogurt, green beans, broccoli, taco filling, tomato, parfait and all "samples" adjacent to the walk in door cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Back storage area observed cluttered with a large accumulation (IN EXCESS OF 100) ECOLAB products covering the floor and shelving area.
    Correction: Remove these items from the facility. The large presence of extra or unnecessary articles, including equipment or supplies which is no longer used or cannot physically be used by the establishment makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
09/12/2013Routine
No violation noted during this evaluation.06/03/2013Routine
No violation noted during this evaluation.01/14/2013Routine
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage. Review the "BIG FIVE" reportable diseases.
02/09/2012Risk Factor Assessment

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