John Marshall High\preschool, 4225 Old Brook Road, Richmond, VA 23227 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: John Marshall High\PreSchool
Address: 4225 Old Brook Road, Richmond, VA 23227
Type: Public Middle or High School Food Service
Phone: 804 780-4368
Total inspections: 10
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/03/2015Routine
No violation noted during this evaluation.09/22/2015Routine
No violation noted during this evaluation.04/14/2015Routine
No violation noted during this evaluation.12/08/2014Routine
No violation noted during this evaluation.09/18/2014Routine
  • Floors, Walls, and Ceilings - Cleanability (corrected on site)
    Observation: Floor or floor covering under refrigerator unit is not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
03/28/2014Routine
collards (hot holding) 142 deg. F. chocolate milk (cold holding) 40 deg. F.,
  • Equipment - Good Repair and Proper Adjustment
    Observation: The two door freezer was observed in a state of disrepair and damaged.
    Correction: Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Critical: Backflow Prevention Device, When Required* (corrected on site)
    Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
    Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
09/16/2013Routine
No violation noted during this evaluation.06/11/2013Routine
No violation noted during this evaluation.05/08/2013Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk and oranges in Room #138's refrigerator in the EARLY HEAD START classroom cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Adjust the unit.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Utensil drawer of room #138 in Early Head start
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The floor area adjacent to the refrigerator in room #136 for the Early Head Start room observed with accumulation of rodent droppings.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean.
02/06/2013Routine

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