Inspection findings | Inspection date | Type | |
---|---|---|---|
Sanitizer has been calibrated. 300 ppm (quat). Permit issued. No violation noted during this evaluation. | 12/15/2015 | Follow-up | |
Dishes are brought back to main kitchen to be washed.
|
12/09/2015 | Routine | |
Gloves worn. Suggest placing thermometer in top tray to monitor food temperatures and move grill from top of reach-in.
|
03/09/2015 | Risk Factor | |
No routine violations observed. Gloves used. No violation noted during this evaluation. | 11/17/2014 | Routine | |
No violations. No violation noted during this evaluation. | 06/25/2014 | Risk Factor | |
Training was done on cooling. Data logger information from their cooked pork roast was shared. Also went over employee health No violation noted during this evaluation. | 03/13/2014 | Training | |
|
11/19/2013 | Risk Factor | |
No violations. Note: observed a partially eaten plate of ribs on serving line. No eating. No violation noted during this evaluation. | 08/14/2013 | Risk Factor | |
Note: floor needs to be repaired on the cook line for dining room. Floor needs to be done by 7/31/13.
|
05/03/2013 | Routine | |
No risk factor violations. No violation noted during this evaluation. | 01/17/2013 | Risk Factor |
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