Sanitizer has been calibrated. 300 ppm (quat). Permit issued.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: Dipper well water was not turned on.
Correction: Ensure dipper well has running water while in use.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: Raw and/or undercooked foods (tuna, lox, pork chop, etc) are provided on the menu, menu board, table tent or brochure without proper disclosure.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
- Equipment - Cutting Surfaces (repeated violation)
Observation: Observed heavily scratched cutting boards.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
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12/15/2015 | Follow-up | |
Sanitizer at 3-compartment is too weak. Left Time as a Public Health Control form for foods at buffet/salad bar.
- Utensils - In-Use - Between-Use Storage
Observation: Dipper well water was not turned on.
Correction: Ensure dipper well has running water while in use.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Raw and/or undercooked foods (tuna, lox, pork chop, etc) are provided on the menu, menu board, table tent or brochure without proper disclosure.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
- Equipment - Cutting Surfaces
Observation: Observed heavily scratched cutting boards.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
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12/09/2015 | Routine | |
No risk factor violations observed. Gloves worn.
No violation noted during this evaluation. | 03/09/2015 | Risk Factor | |
No routine violations. Gloves worn, utensils used. Discussed cooling procedures for cooked pasta and chicken, pressure gauge on dishmachine.
No violation noted during this evaluation. | 11/17/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed the TCS foods on the cold salad bar at 48 degrees.
Correction: Products will be discarded after lunch.
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06/25/2014 | Risk Factor | |
Training was done on cooling. Data logger information from their cooked pork roast was shared. Also went over employee health
No violation noted during this evaluation. | 03/13/2014 | Training | |
Ok to permit.
- Cooling, Heating, and Holding Capacities
Observation: Observed the refrigerator at 45°F
Correction: Repair.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed ceiling melted in microwave oven in baking area.
Correction: Replace.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed mold inside ice machine.
Correction: Clean.
- Physical Facilities in Good Repair
Observation: Observed low grout and broken tiles on the floor throughout the kitchen.
Correction: Repair. Work order in process.
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11/19/2013 | Routine | |
No violations.
No violation noted during this evaluation. | 08/14/2013 | Risk Factor | |
Note: floor needs to be repaired on cook line. See inspection for the main kitchen concerning the floor.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed build up inside ice tea nozzles.
Correction: Clean daily.
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05/03/2013 | Risk Factor | |
No violations. Permit issued.
No violation noted during this evaluation. | 01/17/2013 | Routine | |
Restaurant representatives - add corrected or new information about Hermitage At Cedarfield Main Dining, 2300 Cedarfield Parkway, Henrico, VA 23233 »