First Floor Production, Richmond International Airport, Richmond, VA 23250 - Commissary inspection findings and violations

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Business Info

Restaurant: First Floor Production
Address: Richmond International Airport, Richmond, VA 23250
Type: Commissary
Phone: 804 222-1227
Total inspections: 9
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
No critical violations. Annual permit issued
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed the interior of the bulk ice machine lid is broken (insulation exposed). Observed the final wash temperature gauge to the dishmachine is inoperable.
    Correction: Repair/replace the lid. Have the gauge repaired.
  • Lighting, Intensity
    Observation: Observed 17 foot candles of lighting on the cook line
    Correction: should have a minimum of 50 foot candles.
01/28/2016Routine
No critical violations noted.
No violation noted during this evaluation.		08/28/2015Risk Factor
Permit issued
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Observed cinder blocks underneath the bulk ice machine are not cleanable.
    Correction: Supply a sealant on the blocks.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed a split refrigeration door gasket to the 2 door reach-in.
    Correction: Replace the gasket.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Observed dried encrusted food debris on the meat slicer.
    Correction: Clean the slicer.
  • Kitchenware and Tableware
    Observation: Observed a large lexan of utensils on prep tables that are nested.
    Correction: Arrange utensils with the handles upward/going in same direction.
  • Light Bulbs Protective Shielding
    Observation: Observed an exposed light bulb in the hood system.
    Correction: Replace the shield.
  • Handwashing Signage/Handwashing Facilities
    Observation: Observed the lack of a handwashing sign in the employee restroom.
    Correction: Please provide a sign at all handsinks used by foodservice personnel.
  • Lighting, Intensity
    Observation: Observed 3.5 foot candles of lighting in the walk-in freezer.
    Correction: Supply brighter lighting (at least 10 foot candles of lighting).
01/14/2015Routine
Note: When thawing any fish inside vacuum sealed bags you must slit bag or remove fish from bag. This is due to greater risk of Clostridium botulinum. Pico was found at 57 F at 10:00 AM . It had been prepped at 8:30 AM. This is to cool to 41 F within 4 hours. Manager to review process. Also, manager to ensure sliced deli meat is cooled to 41 F after slicing, portioning and bulk bagging within 4 hours.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chicken salad in 3 door Delfield at 46.9 F. Water testing bottle found at 44 F.
    Correction: PIC relocated food. Serviceman to check.
05/28/2014Risk Factor
Permit issued.
  • Physical Facilities in Good Repair
    Observation: Peeling paint on dishroom wall. Mildewed caulking behind spray sink in dishroom.
    Correction: Make wall cleanable. Remove soiled caulking.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor drain by steamer found dirty. Pipes from steamer found dirty.
    Correction: Clean
01/24/2014Routine
Training consisted of 2 videos shown to 10 workers: Personal Hygiene and Preparation, Cooking & Serving. The Big 5 enteric diseases, personal drinks.
No violation noted during this evaluation.		11/25/2013Training
No production going on at this time. No critical violations. Cooling logs are kept. Good job! 168 degrees wash/185 degrees rinse. 3 compartment - 200 ppm.
No violation noted during this evaluation.		05/23/2013Risk Factor
Drain under 3 compartment has been cleaned. Garbage disposal drain has been cleaned. Floor drain in corner has been cleaned. Faucet has been ordered for spray hose. New check valve has been installed. Permit issued.
No violation noted during this evaluation.		01/24/2013Follow-up
I will follow up tomorrow on plumbing in order to issue permit. 162 degrees wash/185 degrees rinse.
  • Cooling Methods (corrected on site)
    Observation: 1. Chicken breasts prepared at 6:14 am were found in covered pan at 46 degrees. These were trying to be cooled. Procedures in house are to place on flat pans but this was not followed today. 2. Chicken salad was made at 7:06 am and covered. This must cool to 41 degrees in 4 hours.
    Correction: 1. Chicken was rolled into freezer. 2. This was placed in freezer. Review cooling procedures with staff.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Concrete blocks under ice machine are not cleanable.
    Correction: Seal.
  • Warewashing Equipment, Cleaning Frequency
    Observation: Dishmachine nozzles have debris hanging from them.
    Correction: Clean.
  • Plumbing System Maintained in Good Repair
    Observation: 1. Drain from dish disposal at 3 compartment is stopped up. Drain under 3 compartment sink is clogged. Water standing on top of drain. 2. No faucet handle on hot water at spray sink. 3. Check valve dripping at 3 compartment sink.
    Correction: 1. Correct plumbing issues. 2. Repair. 3. Repair.
  • Physical Facilities in Good Repair
    Observation: Floor in walk-in refrigerator is in poor repair. Concrete broken.
    Correction: Repair.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Mildew on wall in dishroom. Floor drain in corner of cook line is soiled.
    Correction: Clean.
01/23/2013Routine

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First Floor Production
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