Vito's Market/Sam Adams, Richmond International Airport Concourse A, Richmond, VA 23231 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Vito's Market/Sam Adams
Address: Richmond International Airport Concourse A, Richmond, VA 23231
Type: Fast Food Restaurant
Phone: 804 222-1227
Total inspections: 6
Last inspection: 07/22/2015
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Inspection findings

Inspection date

Type
No violations noted. Permit issued
No violation noted during this evaluation.		07/22/2015Routine
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Observed a wiping cloth bucket of sanitizer stored adjacent to the pizza cutting board.
    Correction: Store toxic items separate from foods/food equipment. Bucket was removed.
01/28/2015Risk Factor
Be sure workers time food being time controlled. A few sandwiches were untimed but had just been done. Provide a scoop with a handles to dispense sugar. It is important that manager on duty check temps of units at beginning of their shift. Permit issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cream cheese held in a refrigerator not meant for TCS foods. Cream cheese found at 50 F.
    Correction: PIC relocated product and placed a sign on unit not to use for anything but sodas and water.
07/21/2014Routine
Other observations: Grease trap is leaking. It appears uneven and connection is leaking. Wash temperature of bar dishmachine appears lower than data plate recommends. 120 F is recommended and the gauge read 84 F.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Ham found stacked too high inside make table and temped at 54 F.
    Correction: Ham was removed
01/24/2014Risk Factor
Permit issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Turkey 47 degrees, ham 45 degrees. Apparently bags of these foods are removed when needed.
    Correction: I recommend placing these items in make table so product is not abused. Management agreed and relocated food.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Time not being tracked on pizza or hot sandwiches.
    Correction: This was discussed and management provided magnet numbers to track time.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service unprotected up front.
    Correction: Turn upside down.
  • Plumbing System Maintained in Good Repair
    Observation: Grease interceptor is tipped.
    Correction: Have checked.
07/10/2013Routine
Other observations: New dishmachine has been installed. Only 50 ppm is required. Unit was sanitizing at 200 ppm. Inquire about alarm. Hot water was shut off due to a plumbing issue. Repair.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: No date found on sliced tomatoes, cooked rice.
    Correction: PIC placed appropriate date on tomatoes and rice was discarded. Foods were prepared in commissary. Ensure dates are placed on product before or after delivery to Vito's.
01/23/2013Risk Factor

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