Ensure employees receive food safety training if they are responsible for new tasks. Discussed keeping food thermometers on the line and checking periodically, as time is not always reliable to achieve proper cooking temperatures.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site) (repeated violation)
Observation: Observed an employee using his bare hand to reach into container of cheese. Employee realized he should be using gloves, so he tossed cheese in the trash and put gloves on before getting another handful of cheese.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: Temperature of fish was 128°F when taken off the grill to be served.
Correction: Fish was put back on grill and temp was 155 when checked the second time. Fish should be cooked at 145°F or above for 15 seconds.
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10/29/2015 | Risk Factor | |
No risk factor violations observed. Gloves worn. Discussed employee training after orientation, turnover of cooking utensils on cook line and effective hair restraints.
No violation noted during this evaluation. | 04/03/2015 | Risk Factor | |
Gloves worn.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees handling cooked corn muffins had not put on protective gloves/plastic wraps.
Correction: Employees to use hand protection when handling ready to eat foods. Please instruct employees to wear hand protection for ready to eat foods (muffins were voluntarily discarded).
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Found towels in sanitizer buckets that had no sanitizer in solution.
Correction: Towels to be in chemical (chlorine) sanitizer. Please store towels in sanitizer. New solution was made.
- Sanitizing Solutions, Testing Devices
Observation: Found no test kit for chlorine sanitizer.
Correction: Test kit necessary for chemical sanitizer. Please provide test kit.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Found top of mixer screen and lip edge of soup pots not clean.
Correction: All food contact to be clean and sanitized. Please clean and sanitize these items.
- Non-Food Contact Surfaces
Observation: Found top of cook line (shelf) not clean.
Correction: Nonfood contact surfaces to be clean. Please clean shelf top.
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02/19/2015 | Routine | |
No risk factor violations observed. Gloves worn. Discussed cleaning of dust pans after use. Dishmachine - chlorine sanitizer (100 ppm) - chlorine test kit (ok). 3 compartment sink - chlorine sanitizer - 100 ppm - (ok).
No violation noted during this evaluation. | 10/08/2014 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken breast were found at temperatures from 41-50 degrees in the low boy refrigeration unit. The chicken had been in the drawer since set-up in the morning. The gasket was in bad shape which allow hot air into the drawer.
Correction: Product was discarded by manager. Gasket will be replaced.
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05/29/2014 | Risk Factor | |
Ok to permit.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed old and moldy food in the back of the cookline that is used during the weekend. Also, old food and grease on the shelf under the hot holding unit.
Correction: Clean.
- Physical Facilities in Good Repair
Observation: Observed low grout around floor tiles in several areas of the kitchen.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed dust on the ceiling in the dish room, dust on emergency lights in the dessert area and dirty wall behind the hot holding units.
Correction: Clean
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02/18/2014 | Routine | |
Note: 2nd line drawers were filthy.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Observed line cook handling sliced tomatoes and bread with bare hands.
Correction: Corrected by washing hands and putting on gloves to hand ready-to-eat foods.
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11/06/2013 | Risk Factor | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed several pans dirty on the clean rack.
Correction: Pans were pulled and put in dish area to be cleaned.
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07/25/2013 | Risk Factor | |
Continue working on cleaning under hot line. All other violations were corrected. Permit issued.
No violation noted during this evaluation. | 04/22/2013 | Follow-up | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Torn refrigerator gaskets.
Correction: Replace (on order).
- Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
Observation: No sanitizer detected in dishmachine.
Correction: Do not use until repaired.
- Physical Facilities in Good Repair (repeated violation)
Observation: Broken and missing floor tiles.
Correction: Repair. Will be done 4/13/13.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Build up of debris on floor and shelving under steam table.
Correction: Clean.
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04/08/2013 | Follow-up | |
- Equipment - Good Repair and Proper Adjustment
Observation: Observed torn refrigeration gaskets.
Correction: Replace.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Observed several pans dirty on the clean pan rack.
Correction: Corrected by cleaning thoroughly.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Observed a build up inside the iced tea dispensers.
Correction: Take nozzles completely apart when cleaning.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: No sanitizer detected in dishmachine.
Correction: Do not use until sanitizer is detected.
- Physical Facilities in Good Repair
Observation: Observed broken and missing floor tiles.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed debris on the floor under equipment and food on wall under pass thru.
Correction: Clean.
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03/19/2013 | Routine | |
No risk factor violations. Repair cold water handle on handsink near biscuit table.
No violation noted during this evaluation. | 12/19/2012 | Risk Factor | |
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