Ruby Tuesday's #3911, 9830 West Broad Street, Glen Allen, VA 23060 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Ruby Tuesday's #3911
Address: 9830 West Broad Street, Glen Allen, VA 23060
Type: Full Service Restaurant
Phone: 804 346-0082
Total inspections: 10
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/03/2015Risk Factor
Concrete pad at dumpster still has not been repaired.
No violation noted during this evaluation.		07/27/2015Risk Factor
Permit Issued.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Concrete dumpster pad busted and no longer easily cleanable.
    Correction: Bids have gone out to repair.
04/13/2015Follow-up
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Observed an employee chewing gum in the prep area.
    Correction: Corrected by employee getting rid of the gum.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Observed the bar tender cutting fruit and handling the fruit with his bare hands.
    Correction: Corrected by bar tender washing hands and putting on gloves.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed the concrete floor in the walk-in cooler was buckling leaving open gaps in the floor. Also, coving tiles have pulled away from the walk-in cooler wall. In addition the concert pad for the dumpster is busted and no longer easily cleanable.
    Correction: Need documentation that the walk-in freezer floor as well as the coving tiles will be corrected before the annual permit is issued.
03/19/2015Routine
No violation noted during this evaluation.12/15/2014Risk Factor
No violation noted during this evaluation.09/02/2014Risk Factor
Gloves worn. Dishmachine temperatures good. Handwashing observed. Issued annual permit.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed cold TCS food on salad bar held above 41 degrees.
    Correction: Corrected by replacing with cold food from prep unit. Ensure that TCS foods move rapidly to salad bar from refrigerator.
  • Non-Food Contact Surfaces
    Observation: Observed nonfood contact surfaces not clean (sheet pans, other pans with carbon build up, gaskets and edges of drawers).
    Correction: Correct by cleaning.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Observed dumpster enclosure not clean.
    Correction: Correct by cleaning.
  • Physical Facilities in Good Repair
    Observation: Observed broken or missing tiles/base molding.
    Correction: Correct by repairing.
04/25/2014Routine
Dishmachine temperatures good. Gloves worn during cook/serve.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed dishwasher did not wash hands before removing clean dishes from drain table.
    Correction: Correct by washing hands.
01/30/2014Risk Factor
Training in English to 4. Video - ServSafe - "Personal Hygiene". Discussed handwashing, glove use, employee health, reporting illnesses, restriction and exclusions.
No violation noted during this evaluation.		07/30/2013Training
Dishmachine temperatures good. Quat sanitizer 200 ppm - good. Gloves worn. Handwashing observed.
  • Food Storage - Clean and Dry Location
    Observation: Observed beverage containers stored in front of handsink are subject to drip or splash contamination. Containers stored in beer keg unit are subject to condensate.
    Correction: Correct by properly storing food containers.
  • Non-Food Contact Surfaces
    Observation: Observed nonfood contact surfaces not clean: carts, speed racks, exterior of food scales, bottom of beer keg unit. Day dot labels not removed from lexan containers. Beverage dispensing sprayer holster not clean.
    Correction: Correct by cleaning.
  • Physical Facilities in Good Repair
    Observation: Observed tiles missing at mop sink (base molding). Wall covering corner not properly sealed at mop sink. Tiles not properly sealed - freezer door.
    Correction: Correct by repairing.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed wall not clean - mop sink area, area under spray table at dishmachine.
    Correction: Correct by cleaning.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Observed spray chemical containers improperly stored over soda box tower and over speed rack with trays of potatoes.
    Correction: Correct by properly storing.
02/20/2013Routine

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