Permit issued, Gaskets on order.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed gaskets on the chicken freezer, the coffee refrigerator, and the breakfast freezer torn.
Correction: Replace gaskets.
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10/28/2015 | Follow-up | |
Refrigerator that holds dressings and half & half was a little warm, have it looked at.
- Critical: Hands - When to Wash* (corrected on site) (repeated violation)
Observation: Observed employee cleaning then go to the line to work without washing hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Observed employee putting fries into containers and the fries were touching the employees hands when filling it and setting it off to the side.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. Recommend using a glove for the employee's hand holding the fries..
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed gaskets on the chicken freezer, the coffee refrigerator, and the breakfast freezer torn.
Correction: Replace gaskets.
- Non-Food Contact Surfaces
Observation: Observed the gaskets to several refrigeration units in need of cleaning,and the insides of the chicken freezer, burger freezer, the microwaves (top part), and the floors in the walk-ins in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/20/2015 | Routine | |
Racks for clean dishes could use some cleaning. Make sure employees don't eat in the kitchen and that drinks in the kitchen have a lid and straw on them.
No violation noted during this evaluation. | 04/14/2015 | Risk Factor | |
- Temperature Measuring Devices
Observation: Thermometers missing in front display cooler and 2 door salad prep refrigerator.
Correction: Provide thermometers in each unit so that temperatures can be monitored.
- Equipment - Good Repair and Proper Adjustment
Observation: Gaskets torn on fry freezer and breakfast freezer.
Correction: Replace gaskets that are torn or ripped.
- Microwave Ovens (corrected on site)
Observation: Microwaves were heavily soiled inside.
Correction: Clean microwaves regularly to avoid build up of debris.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Sanitizing solution in buckets <150 ppm Quat.
Correction: Empty out buckets and make sure sanitizing concentration is at appropriate levels
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Utensils on the clean rack by 3 compartment sink were soiled and the container they were in was soiled as well.
Correction: Clean the container and the utensils thoroughly to ensure no debris is left on them. Monitor dishes regularly to ensure this being done.
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10/01/2014 | Routine | |
Complaint: flies in customer's drink and around drink machine. Observed a few flies throughout the facility. Manager had cleaned out orange juice machine already. Monitor flies in establishment and contact pest control if needed.
No violation noted during this evaluation. | 09/03/2014 | Complaint | |
I spoke with the General Manager about the complaint. He will look at camera videos to see what went wrong. The GM will get back with me about what he found and how it will be addressed. All orders on late night Saturday and early Sunday are cooked to order.
No violation noted during this evaluation. | 07/23/2014 | Complaint | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Observed the sausage gravy that is saved at the end of breakfast in a container on the table at 109°F.
Correction: Product to be discarded by management at the end of breakfast. If the product is not kept at 135°F or above the product must be discarded.
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04/08/2014 | Risk Factor | |
Today's visit was due to a fire. The fire department closed this facility due to a small motor fire. The was no damage or contamination. Ok to open.
No violation noted during this evaluation. | 01/16/2014 | Other | |
Permit Issued.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee changing gloves after sweeping the floor and not wash his hands.
Correction: Employee was instructed to wash hands and to get a new pair of gloves.
- Jewelry - Prohibition
Observation: Observed bracelets on the employee making sandwiches.
Correction: Remove.
- Cloths - Wiping Cloths - Use Limitation
Observation: Observed wet wiping cloths stored on the shelf on the sandwich make line.
Correction: Store in sanitizer.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed torn gaskets on the Delfield freezer.
Correction: Replace.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed mold build-up on the drink and ice dispenser nozzles of both the self service and drive thru drink machines and on the deflector plate of the ice machine.
Correction: Clean
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10/01/2013 | Routine | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed encrusted grease on several of the hot holding meat trays and racks.
Correction: Corrected by cleaning.
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05/01/2013 | Risk Factor | |
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