Martin's Food Market #6498, 9645 West Broad Street, Glen Allen, VA 23060 - Grocery Store Food Service inspection findings and violations

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Business Info

Restaurant: Martin's Food Market #6498
Address: 9645 West Broad Street, Glen Allen, VA 23060
Type: Grocery Store Food Service
Phone: 804 965-0530
Total inspections: 11
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/28/2016Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Observed food on the salad bar over 41 degrees (Greens & Fruits sides).
    Correction: Moved food to chiller to cool down below 41 degrees. Have maintenance check the unit to make sure it is running properly.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed the gasket of the right door on the pizza unit was torn.
    Correction: Replace gasket.
  • Non-Food Contact Surfaces
    Observation: Observed the outsides of the fryers, the tops of the ovens, and the insides of the warmers are in need of cleaning. The shelves in the fried chicken area could also use some cleaning.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities in Good Repair
    Observation: Observed a couple hood filters that were broken/had gaps in them and a light in the hood vent was out (Pizza Station).
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Observed the floors in need of cleaning in the kitchen, on the serving line, the prep area, and the chef's case.
    Correction: Clean floors regularly to prevent build-up of food debris, trash, and grease/dust. Be sure to get under and behind the equipment.
01/14/2016Routine
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Observed several metal pans that were soiled.
    Correction: Rewash the pans, make sure dishes are cleaned thoroughly before putting them away.
07/15/2015Risk Factor
All violations corrected. Salad bar working well (Temps. checked hourly).
No violation noted during this evaluation.		01/15/2015Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed 2 sides of the salad bar were over 41 degrees.
    Correction: Food removed and blast chilled below 41 degrees and replenished salad bar. this is done multiple time a day. Maintenance request was placed and will be fixed today.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Several sheet pans were soiled.
    Correction: Go through and clean pans. Make sure all dishes are cleaned thoroughly before storing.
  • Plumbing System Maintained in Good Repair
    Observation: Hand sink in the front is very loose, and faucet at back three compartment sink has a leak.
    Correction: Repair the leak and fix the faucet so that it stays in place.
01/06/2015Routine
No violations observed.
No violation noted during this evaluation.		08/25/2014Risk Factor
Hand sink was dry again in the salad bar prep area. Employee stated that she washed them everywhere indicating that she would use the food prep sink and the 3 compartment sink. Training must be done on hand washing.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Observed employee remove container lids from the rinse water and but them on the drying rack without sanitizing.
    Correction: Corrected by management having all the lids sanitized.
04/23/2014Risk Factor
Hand sink in the salad bar prep area was dry. Employee stated that they washed they hands in the break area. Hands must be washed after returning from break. Permit Issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed the pizza sausage at 51 degrees F in the prep unit.
    Correction: Product was pulled and put in the blast chiller. Product had not been out more that 2 hours.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed debris on the floor behind equipment in the kitchen.
    Correction: Clean
01/02/2014Routine
No risk factor violations.
No violation noted during this evaluation.		09/10/2013Risk Factor
No risk factor violations.
No violation noted during this evaluation.		05/01/2013Risk Factor
Permit issued.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed a build up of food debris in the bottom of the chef's 3 door refrigerator unit. Also, build up of debris on the rolling cart in the chicken room.
    Correction: Clean.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed pink mold in the self service ice dispenser in the dining area.
    Correction: Clean.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed mouse droppings in the cabinet under the soup hot holding unit and on the floor near the oven.
    Correction: Clean.
12/18/2012Routine

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