Physical Facilities in Good Repair Observation: Observed hole in the wall at the end of the pizza table.
Correction: Repair.
09/16/2015
Routine
No violation noted during this evaluation.
03/19/2015
Risk Factor
Permit Issued.
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed mold on the door gaskets and door frame of the pizza prep unit.
Correction: Clean.
Physical Facilities in Good Repair Observation: Observed wall panel pulling away from all in the storage area of the snack bar.
Correction: Repair.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Observed grease in the pizza hood.
Correction: Cleaning to be done later this month.
09/16/2014
Routine
Gloves worn during prep. Quat sanitizer 200 ppm - good.
Critical: Hands - When to Wash* (corrected on site) Observation: Observed food preparer handle telephone with gloves on - did not wash hands and change gloves afterwards.
Correction: Correct by washing hands and put on new gloves.
03/27/2014
Risk Factor
No bare hand contact with ready to eat food was observed. Gloves worn during prep/service. Handwashing observed.
Critical: Time as a Public Health Control* (corrected on site) Observation: Observed improper recording of time control.
Correction: Correct by providing easily identifiable discard time.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Observed wall behind 3 compartment sink not clean, floor not clean behind handsink and over area.
Correction: Correct by cleaning.
09/06/2013
Routine
No critical violations observed. Handwashing observed - good. 3 sink set up correctly - Quat sanitizer 200 ppm. Gloves worn during prep. Pizzas on display/hold were above 135 degrees. No violation noted during this evaluation.
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