Subway Sandwiches & Salads, 9621 West Broad Street, Glen Allen, VA 23060 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway Sandwiches & Salads
Address: 9621 West Broad Street, Glen Allen, VA 23060
Type: Fast Food Restaurant
Phone: 804 270-3111
Total inspections: 8
Last inspection: 11/06/2015
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Inspection findings

Inspection date

Type
Do not cover foods during the ambient cooling process (sliced tomatoes, tuna, seafood salad).
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Observed tomatoes on the line over 41 degrees.
    Correction: Keep lids on the line closed as much as possible and make sure tomatoes are fully cooled down after slicing them (do not keep them covered in the walk-in after slicing until they are completely cooled down).
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Observed the bread trays used for baking were still soiled.
    Correction: Make sure dishes are cleaned thoroughly after each use.
11/06/2015Risk Factor
Good handwashing and glove use. Ok to permit.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Cheesesteak boats at 50 degrees.
    Correction: Move to walk-in to cool down to 41 degrees. Don't fill the plastic bins as full with the boats.
05/08/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chicken in trays on the make line at 45 degrees.
    Correction: Put down lids to help cool food below 41 degrees and keep an eye on the meats in the trays.
12/22/2014Risk Factor
Permit Issued.
No violation noted during this evaluation.		06/26/2014Routine
No violation noted during this evaluation.01/08/2014Risk Factor
No violations. Permit issued.
No violation noted during this evaluation.		06/20/2013Routine
All violations have been addressed and corrected. Roast beef 42-40 degrees, will stack different. Vegetables, chicken are 41 degrees or less.
No violation noted during this evaluation.		02/01/2013Follow-up
  • Critical: Person in Charge - Assignment of Responsibility*
    Observation: No person in charge when asked to speak to a person in charge.
    Correction: There must be a person in charge during all hours of operation.
  • Critical: Hands and Arms Cleaning Procedure* (repeated violation)
    Observation: Observed 3 different employees wash hands after work register and the longest time taken to wash hands including rinsing was 10 seconds and the shortest 5 seconds.
    Correction: Hands must be rubbed together vigorously for 10-15 seconds then rinsed. Proper handwashing must be taught and have documentation emailed to me that all employees know the proper handwashing procedure.
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: Employees eating on prep table.
    Correction: No eating on prep table allowed.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Proteins such as veggie patty, chicken and roast beef found at temperature from 45 to 56 degrees. No ice on sides of unit like vegetable side.
    Correction: Product must be pulled to bring temperatures down to 41 degrees on less.
  • Critical: Sanitizer - Criteria/Chemicals for food contact*
    Observation: Observed sanitizer strength and 500 ppm in the 3 compartment sink.
    Correction: Reduce to proper strength of 200-400 ppm.
01/29/2013Risk Factor

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