Discussed observations with the manager. The cooler unit is not working- a new one has been ordered. For now, employees are putting sandwich toppings on ice to keep cold
Critical: Food - Safe and Unadulterated* (corrected on site) (repeated violation) Observation: Observed moldy hot dogs in the walk-in cooler.
Correction: Hot dogs were discarded. Ensure food is safe and unadulterated.
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Chicken wings hot holding at improper temperatures.
Correction: Food was discarded.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Tomatoes and cheese cold holding at improper temperatures
Correction: Food was discarded.
Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) Observation: Prepared tuna dated on 10/21 should have been discarded after 1 week.
Correction: Food was discarded.
Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Critical: Toxics - Identifying Toxic Containers* (corrected on site) Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
11/02/2015
Risk Factor
Ok for permit.
Temperature - Food Temperature Measuring Devices - Provided (repeated violation) Observation: No food thermometer on premises.
Correction: Thermometer necessary for measuring cold and hot foods. Please provide thermometer.
Sanitizing Solutions, Testing Devices (repeated violation) Observation: Found no test strips on premises for chlorine.
Correction: Please provide test strips for chlorine sanitizer.
06/22/2015
Follow-up
Critical: Hands - When to Wash* (corrected on site) Observation: Found employees did not wash hands before putting on gloves.
Correction: Wash hands before putting on gloves.
Critical: Food - Safe and Unadulterated* (corrected on site) Observation: Found tuna salad was covered with mold in walk-in.
Correction: Food to be safe. Please discard unsafe foods. Tuna fish salad was discarded.
Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation) Observation: Found ready to eat food in walk-in at 45 degrees.
Correction: All cold hold to be 41 degrees or less. Please hold cold at 41 degrees or less.
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation) Observation: No date on premade biscuits - ready to eat food to be dated.
Correction: Please date foods.
Temperature - Food Temperature Measuring Devices - Provided Observation: No food thermometer on premises.
Correction: Thermometer necessary for measuring cold and hot foods. Please provide thermometer.
Sanitizing Solutions, Testing Devices Observation: Found no test strips on premises for chlorine.
Correction: Please provide test strips for chlorine sanitizer.
Handwashing Cleanser - Availability (corrected on site) Observation: Found no hand soap for handwash at handsink.
Correction: Soap to be supplied for handwash. Please supply hand soap.
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