Gaskins Shell, 3830 Gaskins Road, Richmond, VA 23233 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Gaskins Shell
Address: 3830 Gaskins Road, Richmond, VA 23233
Type: Fast Food Restaurant
Phone: 804 346-3040
Total inspections: 3
Last inspection: 11/02/2015

Restaurant representatives - add corrected or new information about Gaskins Shell, 3830 Gaskins Road, Richmond, VA 23233 »


Inspection findings

Inspection date

Type

Discussed observations with the manager. The cooler unit is not working- a new one has been ordered. For now, employees are putting sandwich toppings on ice to keep cold
  • Critical: Food - Safe and Unadulterated* (corrected on site) (repeated violation)
    Observation: Observed moldy hot dogs in the walk-in cooler.
    Correction: Hot dogs were discarded. Ensure food is safe and unadulterated.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Chicken wings hot holding at improper temperatures.
    Correction: Food was discarded.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Tomatoes and cheese cold holding at improper temperatures
    Correction: Food was discarded.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Prepared tuna dated on 10/21 should have been discarded after 1 week.
    Correction: Food was discarded.
    Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
11/02/2015Risk Factor
Ok for permit.
  • Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
    Observation: No food thermometer on premises.
    Correction: Thermometer necessary for measuring cold and hot foods. Please provide thermometer.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: Found no test strips on premises for chlorine.
    Correction: Please provide test strips for chlorine sanitizer.
06/22/2015Follow-up
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Found employees did not wash hands before putting on gloves.
    Correction: Wash hands before putting on gloves.
  • Critical: Food - Safe and Unadulterated* (corrected on site)
    Observation: Found tuna salad was covered with mold in walk-in.
    Correction: Food to be safe. Please discard unsafe foods. Tuna fish salad was discarded.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Found ready to eat food in walk-in at 45 degrees.
    Correction: All cold hold to be 41 degrees or less. Please hold cold at 41 degrees or less.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
    Observation: No date on premade biscuits - ready to eat food to be dated.
    Correction: Please date foods.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: No food thermometer on premises.
    Correction: Thermometer necessary for measuring cold and hot foods. Please provide thermometer.
  • Sanitizing Solutions, Testing Devices
    Observation: Found no test strips on premises for chlorine.
    Correction: Please provide test strips for chlorine sanitizer.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Found no hand soap for handwash at handsink.
    Correction: Soap to be supplied for handwash. Please supply hand soap.
06/11/2015Routine

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