No violations observed. God managerial control observed. Discussed temperature of hot holding units. Door on one Hobart unit needs seal replaced. Gloves used to handle ready to eat foods. Kitchen maintained clean and organized. Discussed employee health and hand washing observed. Temperature logs maintained on cold holding units.
No violation noted during this evaluation. | 03/21/2016 | Routine | |
Kitchen maintained clean and organized at time of inspection. CFM has good knowledge of food safety methods. Discussed, cooling and date marking. Temperature logs being maintained of cold holding units. Recommended for permit.
No violation noted during this evaluation. | 10/14/2015 | Routine | |
Kitchen maintained clean and organized at time of inspection.. Employees observed using good food safe practices. Good managerial control observed.. Discussed recert with CFM. Employees have current FHC. Discussed washing of apples and tongs used to handle them. Discussed food flow - including cooling methods and leftovers. Calibrated thermometer available for monitoring internal cooking temperatures.
No violation noted during this evaluation. | 04/27/2015 | Routine | |
Kitchen maintained clean and organized. Good managerial control observed. Observed good food safety practices, thermometer at ice point, washing fruits before being cut, no bare hand contact with ready to eat foods. Discussed how left over milk and other items are handled. Not reserved. Discussed cooling and reheating methods. Discussed monitoring of food temps and observed temperature logs being maintained. Issued Permit.
- Temperature Measuring Devices; Ambient Air and Water
Observation: The ambient (air/water) temperature measuring device (degrees F) located in the Hobart reach-in is not accurate. CFM will order replacement thermometer.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Cold water faucet at prep sink was observed in a state of disrepair and damaged.
Correction: Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided a the hand washing sink in the back of the kitchen beside prep table. CFM said she would refill towel holder.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
09/29/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The left-side cold-water mixing valve for the 3-compartment sink located near the kitchen manager's office is in disrepair.
Correction: Repair the cold-water mixing valve.
- Refuse - Using Drain Plugs (repeated violation)
Observation: The dumpster has no drain plug.
Correction: Replace the drain plug to the refuse container.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in walk-in cooler and one of the ceiling lights are not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace the lights with a coated or shatter-resistent bulb.
- Handwashing Cleanser; Availability (corrected on site)
Observation: Soap was not provided at the handsink located in the rear of the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the handsink located at the rear of the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
03/27/2014 | Routine | |
A clean and well organized kitchen. Good employee food safety practices demonstrated during this inspection. Permit renewal issued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The 2-door Hobart freezer and stainless steel drawer plate were observed in a state of disrepair and damaged.
Correction: Repair the freezer and drawer or remove them from the premises.
- Refuse - Using Drain Plugs
Observation: The refuse container used to store refuse/recycbles has no drain plug.
Correction: Replace the drain plug to the refuse container.
- Light Bulbs Protective Shielding
Observation: Light bulb in walk-in cooler is not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
|
09/20/2013 | Routine | |
A clean and well-organized kitchen. Good employee food safety practices demonstrated during this inspection.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The Hobart 2-door freezer is not maintaining proper cold-holding temperature.
Correction: Repair the freezer unit or remove it from the premises.
|
05/23/2013 | Routine | |
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: The vegetable soup was not reheated to 165F before being placed in the steam table for hot holding.
Correction: Rapidly reheat food for hot holding to 165°F or above within 2 hours.
- Equipment - Good Repair and Proper Adjustment
Observation: The Hobart stand-up freezer is in disrepair.
Correction: Freezers must be able to maintain foods in the frozen state. Repair, replace or remove the freezer from the premises.
- Critical: Water Capacity*
Observation: No hot water available at the kitchen sinks.
Correction: (School maintenance is currently addressing the problem) Maintain the ability for the water in the hot water mixing valve to reach >= 100 F at the hand sinks, and >= 110 F at the food prep/utensil washing sinks.
- Light Bulbs Protective Shielding (repeated violation)
Observation: The walk-in freezer's compartment light was not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk-in freezer due to an inoperable compartment light.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
|
02/19/2013 | Routine | |
Restaurant representatives - add corrected or new information about Churchland High School, 4301 Cedar Lane, Portsmouth, VA 23703 »