Churchland Middle School, 4051 River Shore Road, Portsmouth, VA 23703 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Churchland Middle School
Address: 4051 River Shore Road, Portsmouth, VA 23703
Type: Public Middle or High School Food Service
Phone: 757 686-2517
Total inspections: 8
Last inspection: 03/21/2016
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Inspection findings

Inspection date

Type
Kitchen maintained clean and organized. Good managerial control observed. Gloves worn to handle ready to eat foods. Hobart unit out of order. Temperature charts being maintained for cold holding units. Reviewed food handler cards and discussed employee health policy.
No violation noted during this evaluation.		03/21/2016Routine
Kitchen maintained clean and organized at time of inspection. Discussed cooling and reheating methods. Only some items are left over and steamer used to reheat. Discussed menu items. Temperature logs being maintained. Discussed hand washing and no bare hand contact with ready to eat foods. Discussed ice build up in Hobart 2 dr reach-in. Recommended for Permit.
No violation noted during this evaluation.		10/14/2015Routine
Kitchen maintained clean and organized. Employees observed using safe food practices. Discussed menu and food flow with CFM. Raw meat being prepped and being returned to walk-in on ice. Reheating of food done in steamer before being returned to hot line. Cooling done in empty reach-in freezer. Work order in for walk-in freezer unit.
  • Food - Frozen Food
    Observation: Walk-in freezer at 32F. Food was still < 41F. CFM had called in a work order. Unit will be monitored and the TCS food moved if the unit's temperature continues to rise.
    Correction: Ensure frozen food is maintained frozen.
04/27/2015Routine
Good managerial control and good safe food practices observed. Gloves worn to handle ready-to eat foods. Observed vegetables being washed before being prepped. Temperature logs being maintained on cold holding units. Discussed cooling and reheating methods. Discussed employee health and importance of good personal hygiene. Issued permit.
  • Outer Openings; Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gap under back kitchen door / to the outside.
    Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
09/19/2014Routine
Good employee food safety practices demonstrated during this inspection.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The CresCor hot box door is in disrepair.
    Correction: Repair the CresCor hot box door in accordance with manufacturer's specifications.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The kitchen handsink's paper towel dispenser is broken.
    Correction: Repair or replace the broken paper towel dispenser.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The Delfield freezer's evaporator has an ice build-up to the point of impeding air flow.
    Correction: Remove the ice build-up on the Delfield freezer's evaporator.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The serving line milk cases are not maintaining a cold holding temperature <= 41 F.
    Correction: Repair the serving line milk cases so they are capable of maintaining a cold holding temperature < 41 F.
04/01/2014Routine
Reviewed the following with the person-in-charge. - installing a backflow prevention device on the storeroom's threaded faucet, employee health status, proper cooling methods, and the current pest control plan. A clean and well-organized kitchen. Good employee food safety practices demonstrated during this inspection.
No violation noted during this evaluation.		09/23/2013Routine
A clean and well-organized kitchen. Good employee food safety practices demonstrated during this inspection.
  • Temperature Measuring Devices; Ambient Air and Water (repeated violation)
    Observation: Inoperable temperature display on the Crescor hot box.
    Correction: Provide a temperature measuring device that displays an accurate display within +/- 3 degrees Fahrenheit in the intended range of use.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Missing lid handle on the left-side milk case.
    Correction: Replace the missing lid handle.
  • Refuse - Using Drain Plugs
    Observation: The refuse container has a damaged drain plug.
    Correction: Replace the drain plug to the refuse container.
  • Light Bulbs Protective Shielding (repeated violation)
    Observation: The walk-in freezer compartment light is not shielded, coated, or otherwise shatter-resistent.
    Correction: Shield or replace the light bulb with a coated or shatter-resistent bulb.
05/24/2013Routine
Reviewed the following with the person-in-charge: proper handwashing practices, employee health status, glove use, cooling methods, proper self-service dispensing of whole apples to students, and general food safety practices being used by the kitchen staff.
  • Temperature Measuring Devices; Ambient Air and Water (repeated violation)
    Observation: Inoperable digital temperature display for the Crescor hot box.
    Correction:
    Repair the digital temperature display so the compartment temperature for the Crescor hot box can be properly monitored.
  • Light Bulbs Protective Shielding (repeated violation)
    Observation: Light bulb in the walk-in freezer is not shielded, coated, or otherwise shatter-resistent.
    Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
02/22/2013Routine

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