Churchland Primary & Intermediate, 5700 Hedgerow Lane, Portsmouth, VA 23703 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Churchland Primary & Intermediate
Address: 5700 Hedgerow Lane, Portsmouth, VA 23703
Type: Public Elementary School Food Service
Phone: 757 686-2522
Total inspections: 7
Last inspection: 10/19/2015
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Inspection findings

Inspection date

Type
No violations observed. Good managerial control observed in the kitchen. Gloves observed being used to handle salad and raw vegetables. Discussed menu items with CFM. Discussed methods used to cool leftovers and reheat for hot holding. Temperature logs and dishmachine logs being maintained daily. Recommended for permit.
No violation noted during this evaluation.		10/19/2015Routine
Kitchen maintained clean and organized. Good safe food practices observed. Discussed menu items, cooking and cooling methods. Good monitoring and recording of cold holding units. Observed temperature monitoring of receiving items. Recommended daily record for new high temp dish machine. Discussed contact time of quat sanitizer. Reviewed food handler cards and the employee health policy.
No violation noted during this evaluation.		05/05/2015Routine
Kitchen maintained clean and organized at time of inspection. Good food safety practices observed. Discussed cooling and reheating of some food items. Discussed good hand washing and employee health. Discusses alternate methods that are in place due to the Dishmachine being inoperable. Called school administrator to get time line on new unit. Issued permit.
  • Equipment - Good Repair and Proper Adjustment
    Observation: High temp Dishmachine was observed in a state of disrepair. Unit is not working and cannot be repaired. CFM said they are getting specs for a new unit. Called and spoke to School Admin Manager and discussed the time line for the new machine. She explained bids are going in 2 weeks.
    Correction: Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
09/25/2014Routine
A clean and well organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Broken walk-in freezer light switch plate.
    Correction: Replace the broken light switch cover.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The kitchen handsink's cold water mixing valve is stripped.
    Correction: Repair the cold water mixing valve in acoordance with local plumbing codes.
04/01/2014Routine
Permit renewal issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Inoperable cold water mixing valve on the handsink located next to the kitchen office.
    Correction: Repair the handsink's cold water mixing valve in accordance with manufacturer's specifications.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermostat read <162 ºF>.
    Correction: (Dishwashing machine technician notified) Until the final rinse temperature is capable of reaching 180 F, initiate manual sanitize method in the 3-compartment sink to properly sanitize equipment and utensils after being cleaned by the dishwashing machine's wash cycle.
09/20/2013Routine
A clean and well organized kitchen. Good employee food safety practice demonstrated during this inspection.
  • Critical: Demonstration of Knowledge*
    Observation: No Certified Food Manager employed to oversee daily kitchen operations.
    Correction: Employ a Certified Food Manager to oversee the daily kitchen operations.
  • Food Contact Surfaces; Cleanability*
    Observation: The 1 gallon plastic Lexan pitcher is cracked and crazed.
    Correction: Replace the damaged plastic pitcher.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no quaternary ammonium test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment and Utensils - Good Repair and Calibration
    Observation: Inoperable temperature display for the milk case and walk-in freezer.
    Correction: Repair the temperature display on the milk case and walk-in freezer so they are accurate within +- 2 degrees Fahrenheit.
06/04/2013Routine
Good employee food safety practices demonstrated during this inspection.
No violation noted during this evaluation.		02/26/2013Routine

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