Inspection findings | Inspection date | Type | |
---|---|---|---|
Discussed recert with new CFM. Reviewed food handler cards and discussed employee health policy. No leftovers kept - food cooked and served daily. Hot holding only during meal times. Reviewed temperature monitoring. Discussed hand washing and glove use. Prep sink will be removed to allow more prep space. Still have good access to hand sink. Discussed floor drains and the importance of regular cleaning. No violation noted during this evaluation. | 01/12/2016 | Routine | |
No violations observed. Kitchen maintained clean and organized. CFM has good food safety knowledge.Discussed menu and reviewed food handler cards.Discussed CFM transferring Serve Safe certificate.Recommended for July permit. No violation noted during this evaluation. | 07/08/2015 | Routine | |
No violations observed. Kitchen maintained clean and organized. CFM has good food safety knowledge. Discussed the following with the CFM: Cooking, cooling, pasteurized eggs use, menu items, sanitizing methods and employee healthy policy. Reviewed current food handler cards and left 2015 FHC schedule. Left 2015 CFM schedule. Work-order in for front lights in kitchen. Left information on clean-up of Noro virus. No violation noted during this evaluation. | 01/13/2015 | Routine | |
A clean and well-organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection. Permit renewal issued. No violation noted during this evaluation. | 07/21/2014 | Routine | |
Need to install a paper towel and soap dispenser for the handsink. Also need to install a backflow prevention device on the food preparation sink connected to the wall plumbing. According to the plumber on site, the backflow prevention device will be installed within the week. The kitchen addition is approved for use once the handsink is fully equipped. No violation noted during this evaluation. | 05/15/2014 | Other | |
A clean and well organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection. No violation noted during this evaluation. | 03/05/2014 | Risk Factor | |
A clean and well organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection. Permit renewal issued. No violation noted during this evaluation. | 10/09/2013 | Routine | |
Reviewed with the kitchen manager the following: employee health status, handwashing practices, food supplier, and the washing procedure for fruits and vegetables. A clean and well-organized kitchen. Good employee food safety practices demonstrated during this inspection. No violation noted during this evaluation. | 03/14/2013 | Routine | |
A clean kitchen. Good employee food safety practices demonstrated during this inspection. No violation noted during this evaluation. | 02/19/2013 | Routine |
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Name |
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La Petite Academy |
Sweethaven Christian Academy School |
New China One |
Churchland Middle School |
Churchland High School |
Churchland Academy |
Churchland Elementary |
Smoken Que's |
Restaurant representatives - add corrected or new information about Churchland House, 4916 West Norfolk Road, Portsmouth, VA 23703 »