La Petite Academy, 3903 Cedar Lane, Portsmouth, VA 23703 - Child Care Food Service inspection findings and violations



Business Info

Restaurant: La Petite Academy
Address: 3903 Cedar Lane, Portsmouth, VA 23703
Type: Child Care Food Service
Phone: 757 483-4325
Total inspections: 8
Last inspection: 03/09/2016

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Inspection findings

Inspection date

Type

Kitchen maintained clean and organized. Temperature charts being maintained. Left CFM recert schedule. Reviewed menu items and left 2016 food handler class schedule. Gloves used to handle ready to eat foods. Issued Permit.
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the dry storage area. Bulb needs to be replaced.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
03/09/2016Routine
No violations observed. Discussed the following: Employee health policy, food handler cards, menu items (including washing of fruit), food preparation methods, sanitizing methods and barriers used to handle ready to eat foods. CFM has good knowledge of food safety No hot holding, cooling or reheating done. Left temperature chart for temperature monitoring.
No violation noted during this evaluation.
09/21/2015Risk Factor
Breakfast, (hot) lunch and snacks served. All fully cooked items on the menu. No cooling or reheating done. No eggs used. Food served on dishes that are washed, rinsed and sanitized.
Discussed bare hand contact with ready to eat foods.
Kitchen maintained clean and organized.
Issued Permit.

  • Critical: Preventing Contamination from Hands (corrected on site)
    Observation: Employee observed handling ready-to-eat (RTE) food (muffins) with their bare hands. Discussed violation with CFM. Tongs were supplied so bare hands would no longer be used. If gloves are used then handwashing must occur first.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
03/13/2015Routine
Refrigerator temperature adjusted colder during the inspection. Kitchen was clean, employee seemed knowledgeable of food safety practices.
  • Critical: Food - Potentially Hazardous Food: Cold Holding*
    Observation: (Corrected during Inspection) Refrigerator Cold holding at improper temperatures
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
11/17/2014Routine
  • Critical: Preventing Contamination from Hands (corrected on site)
    Observation: Carton of teacher's shelled raw eggs observed stored atop of the children's refrigerated ready-to-eat foods.
    Correction: Store raw animal products below ready-to-eat foods. Store teacher's refrigerated foods below the children's refrigerated foods.
04/17/2014Routine
A clean and well-organized kitchen.
No violation noted during this evaluation.
11/19/2013Risk Factor
A clean and well-organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection.
No violation noted during this evaluation.
06/24/2013Routine
A clean and well-organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection.
No violation noted during this evaluation.
12/21/2012Routine

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