Truly Blessed Learning Center, 1401 Mascott Street, Portsmouth, VA 23707 - Child Care Food Service inspection findings and violations



Business Info

Restaurant: Truly Blessed Learning Center
Address: 1401 Mascott Street, Portsmouth, VA 23707
Type: Child Care Food Service
Phone: 757 358-7535
Total inspections: 10
Last inspection: 11/13/2015

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Truly Blessed Learning Center, 1401 Mascott Street, Portsmouth, VA 23707 »


Inspection findings

Inspection date

Type

There were no violations observed during this inspection. Director asked to evaluate the exhaust fan to ensure it can be properly turned on. The owner also read and signed the emergency response plan. During the inspection, employee health, hand washing and no bare hand contact with ready to eat food was discussed. Thank You.
No violation noted during this evaluation.
11/13/2015Risk Factor
Facility is clean and well organized. director /owner asked to stop using single use cups multiple times and also obtain a pest control officer.
No violation noted during this evaluation.
06/01/2015Routine
Discussed employee health, hand washing, and no bare hand contact with ready to eat foods. The facility looks good.
  • Critical: Sanitizer; Criteria/Chemicals for food contact* (corrected on site)
    Observation: The scented bleach being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
    Correction: Utilize only sanitizing agents that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
11/03/2014Routine
Discussed the following with the CFM: (1) Date marking Ready-To-Eat foods, (2) The use of a Certified Pest Control Service, (3) Observations.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the reach-in refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The microwave's door was observed in a state of disrepair and/or damaged. The protective seal/coating on the inside of the door was damaged exposing the internal elements.
    Correction: Repair the microwave door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the microwave door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Cooking and Baking Equipment (corrected on site)
    Observation: The cavity of the microwave oven was observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
04/16/2014Routine
Discussed with the CFM: Ensure there is an ambient air thermometer in the reach-in refrigerator to monitor the air temperature of the unit.
  • Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
    Observation: The ready-to-eat (RTE) commercially processed foods in the refrigeration unit were not properly dated for disposition after opening.
    Correction: Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
12/18/2013Risk Factor
No violation noted during this evaluation.09/16/2013Other
The establishment has been receiving its meals from the USDA food program serviced by the City of Portsmouth Parks & Rec. Discussed observations with the CFM.
No violation noted during this evaluation.
08/29/2013Risk Factor
This was an opening inspection conducted today. The manager will enroll in the next available CFM class. All pre-opening items have been addressed and/or corrected. Recommend for permit.
No violation noted during this evaluation.
05/06/2013Pre-Opening
No violation noted during this evaluation.04/23/2013Pre-Opening
No violation noted during this evaluation.02/19/2013Other

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1 User Review:

Kayla

Added on May 12, 2016 9:10 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend Truly Blessed Learning Center to others? Yes
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