Inspection findings | Inspection date | Type | |
---|---|---|---|
Kitchen maintained clean and organized. Good managerial control observed. Left recert information with CFM. Left temperature charts for monitoring of cold holding units. Discussed burnt out light bulbs. Discussed menu items and methods for cooling. Reviewed food handler cards.
|
03/01/2016 | Risk Factor | |
Kitchen maintained clean and organized at time of inspection. Discussed menu items. Summer menu has no raw foods being served. Discussed glove use for ready to eat foods. Reviewed food handler cards and discussed employee health. Good safe food practices observed in kitchen. Issued permit. No violation noted during this evaluation. | 08/07/2015 | Routine | |
No violations observed. Kitchen maintained clean and organized at time of inspection. CFM has good food safety knowledge.Discussed menu items. Feeds 100 children daily. No cooling or reheating for hot holding observed. Discussed food handler cards and employee health. Discussed temperature required for fully cooking raw hamburgers (CFM had calibrated thermometer). No violation noted during this evaluation. | 03/20/2015 | Routine | |
Reviewed the 2013 FDA Food Code changes with the operator. A clean and well-organized kitchen. No violation noted during this evaluation. | 08/08/2014 | Risk Factor | |
The preparation of raw chicken and raw beef have been added to the menu. Reviewed with the kitchen manager the proper internal cooking temperatures for the chicken and ground beef. hair restraints, handwashing, thermometer calibration, thawing of the frozen raw chicken and ground beef, labeling chemical bottles, and developing a cooking temperature log for the chicken and ground beef. A clean and well-organized kitchen. No violation noted during this evaluation. | 01/13/2014 | Risk Factor | |
A clean and well-organized kitchen. Permit renewal issued.
|
09/17/2013 | Routine | |
Reviewed with the person-in-charge the proper procedure for date labeling ready-to-eat foods. A clean and well-organized kitchen.
|
06/05/2013 | Routine |
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