Teriyaki Boy Llc, 185 E 12300 S, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Raw meat (salmon) is stored above ready-to-eat foods in the walk-in cooler. Raw chicken is stored above ready to eat foods in the reach-in cooler. (6 penalty points)
2 occurences.
- Food containers (oil) are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- A container of vegetables are being stored on the floor in the walk in cooler. Food (cut greens) in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Chicken is stored in grocery bags in reach in freezer. Food is being stored in non-food grade (sterilite) containers in the walk-in cooler. (6 penalty points)
2 occurences.
|
9/1/2015 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are stored above food in the walk-in cooler. (3 penalty points)
Corrected on site.
- Critical: Raw meat (salmon) is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Food containers (cooking oil) are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food (rice). (1 penalty point)
Corrected on site.
- Food (cut leafy greens) in the walk-in cooler is not covered to prevent contamination. Food (soy sauce, produce) is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Records of freezing time and temperature for raw or undercooked fish served in ready-to-eat form are not being retained at the food establishment for at least 90 days. Records have been kept for one year. (3 penalty points)
- Critical: Food is being stored in non-food grade containers (sterilite). Raw chicken is being stored in grocery bags in the reach-in freezer. (6 penalty points)
2 occurences.
- Employee bags are stored on single service items, in the front preparation area. (1 penalty point)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
|
10/7/2014 | Routine | 76 | |
- Unable to verity food handler cards. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. Rice scoops are stored in standing water. (1 penalty point)
2 occurences.
- Buckets of food are stored on The floor and not elevated 6 inches. (1 penalty point)
- Critical: cooked rice is being held at 95 degrees. (6 penalty points)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
Corrected on site.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Walls are dirty in various areas. (1 penalty point)
|
9/23/2013 | Routine | 78 | Advise & Educate |
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