- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Shrimp is being held at 45°F in the make table. Tranfered to ice bath. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items (plastic bowls) are stored on the floor. (1 penalty point)
Corrected on site.
- The 2-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Steel wool was present in a handsink. (3 penalty points)
- Critical: There is no hand drying provision at the back hand sink. (3 penalty points)
Corrected on site.
- Ceiling panels are missing above the walk-in cooler. (1 penalty point)
- Floor sinks are dirty. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Personal items stored above single service cups. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
8/10/2015 | Routine | 70 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food (strawberries) in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor (aluminum containers). (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. (6 penalty points)
- Exterior surfaces of cooking equipment (oven) are dirty. (1 penalty point)
- Critical: The hand sink in the back preparation area is being used as a dump sink. (3 penalty points)
- The 2-compartment sink faucet is leaking. (1 penalty point)
- Critical: There is no hand drying provision at the back hand sink. (3 penalty points)
Corrected on site.
- A panel is missing above the walk-in cooler. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Personal belongings are stored above single service napkins. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/26/2014 | Routine | 73 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Areas of the 3 compartment sink are not sealed to the wall and sections have mildew growth. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The faucet is leaking on the food preparation sink. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
1/16/2014 | Routine | 86 | Advise & Educate |
- An employee has an invalid food handler card. (1 penalty point)
- Critical: The floor sink underneath the 3 compartment sink drains too slowly and is overflowing onto the floor. (6 penalty points)
- A ceiling tile is missing above the walk in refrigerator. (1 penalty point)
|
4/23/2013 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- An employee cell phone is sitting on a piece of equipment and speakers are placed on top of soda flavoring boxes. (1 penalty point)
|
7/19/2012 | Routine | 85 | Advise & Educate |
- Unable to see food handler cards for employees. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A light shield above the 3 compartment sink is in disrepair. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
3 occurences.
|
9/26/2011 | Routine | 96 | Advise & Educate |
| No violation noted during this evaluation. | 8/19/2011 | Followup | 100 | Approved |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Salsa and guacamole are holding out of temperature on the make line. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Cleaned equipment are not being sufficiently cleaned and have food debris on them. (6 penalty points)
- Various shelving units are dirty. (1 penalty point)
- The mop sink chemical dispenser is not equipped with an approved backflow prevention device. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The Globe mixer is not sealed to the floor, or raised by 6 inches. (1 penalty point)
- Facility has not completed all required repairs within 30 days of Conditional Permit. (100 penalty points)
|
8/18/2011 | Followup | 0 | |
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