- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Cutting board are scratched and scored and no longer easily cleanable in front make line. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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10/9/2015 | Routine | 89 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas, in the front preparation area. (3 penalty points)
- Large white powdered food containers are not labeled with the common name of the food. Oil bottles are not labeled with the common name of the food. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods (garlic oil mixture and sprouts) that are held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: A water spray bottle used to spray dough is not a food grade spray bottle. (6 penalty points)
- Pressurized cylinders are not secured, under the front service counter. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable, on the make table. (1 penalty point)
- Critical: The surfaces of the flour bins are unlcean to sight and touch. The meat slicer is unclean to sight and touch. (6 penalty points)
2 occurences.
- A fan used in the kitchen is dusty. (1 penalty point)
- Critical: The front handsink is also used as a dump sink. (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
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9/5/2014 | Routine | 74 | Advise & Educate |
- Critical: Employee drinks do not have a lid and Straw and are stored on food preparation surfaces. (3 penalty points)
Corrected on site.
- A fan is dusty. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
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7/19/2013 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees are eating in food preparation areas and drinks are not stored away from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is being cloth dried after cleaning and sanitizing. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Fan covers in the cooler are dirty. Shelves in the cooler are dirty. Gaskets are dirty on the cold-holding unit used to make sandwiches. (1 penalty point)
3 occurences.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
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6/11/2012 | Routine | 80 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The underside of the Hobart mixer is dirty. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Chemicals are stored next to single use items. (6 penalty points)
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7/22/2010 | Routine | 83 | Advise & Educate |
- Soda fountain drink boxes are stored on the floor. (1 penalty point)
- The CO2 tank in the back and in the front areas are not properly secured. (1 penalty point)
- The womens restroom does not have a covered waste receptacle. (1 penalty point)
- Critical: A chemical in the back preparatoin area is not labeled. (6 penalty points)
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7/22/2009 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about Great Harvest Bread, 217 E 12300 S, Draper, UT 84020 »