- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not fully sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. Interior surfaces of a hotdog reach in cooler are unclean. (6 penalty points)
2 occurences.
- Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: Front hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Critical: The soap dispenser and the rear handsink is not functioning. (3 penalty points)
Corrected on site.
- Utility lines for soda are not installed above the floor to facilitate cleaning. (1 penalty point)
Corrected on site.
- Areas of the floor are missing grout. Floor tiles are damaged. (1 penalty point)
2 occurences.
- Floor sinks are dirty. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Water is pooling in the kitchen. (1 penalty point)
- Critical: A chemical (degreaser) spray bottle is not labeled with the common name. (6 penalty points)
- Critical: Chemical sanitizer bucket is stored above penetrable freezer unit holding unwrapped frozen hamburger patties. (6 penalty points)
Corrected on site.
|
10/15/2015 | Routine | 64 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employee food is stored above customer food in the walk-in cooler. (3 penalty points)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. Food (orange juice) in the walk-in cooler is stored on the floor. (1 penalty point)
Corrected on site.
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of reach-in coolers are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
3 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Areas of the floor are missing grout. Various ceiling tiles are damaged. There are holes in the walls throughout the facility. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. Walls are dirty in various areas. The ceiling is dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
4 occurences.
- Dead cockroaches have not been removed from the premises. (1 penalty point)
|
3/9/2015 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card, cards are not kept on site. (1 penalty point)
- Food containers (salt and oil containers) are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Food (chicken, whipped toppings) is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked, in the reach-in refrigerators. (3 penalty points)
- The rear hand sink is not sealed to the adjacent wall. (1 penalty point)
- Shelves in the front area are damaged (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Non-food contact surfaces of various equipment and warmers are dirty. (1 penalty point)
3 occurences.
- Critical: There is no hand drying provision at the front hand sink. (3 penalty points)
Corrected on site.
- Various ceiling surfaces are damaged. (1 penalty point)
- The ceiling is dirty in various areas. Floor sinks are dirty. The floor is dirty beneath storage shelving. The floor is dirty beneath cooking equipment. Walls are dirty in various areas, surrounding cooking equipment. (1 penalty point)
5 occurences.
- Ceiling return air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: There are numerous small flies present in the facility. (3 penalty points)
- Critical: Sanitizer buckets are stored on top of food preparation tables. (3 penalty points)
Corrected on site.
|
9/29/2014 | Routine | 72 | Advise & Educate |
- Containers of food in the reach in cooler are not covered to protect from contamination. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked in the walk in refrigerator. (3 penalty points)
- A tea container is stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- The sides of cooking equipment are dirty with food and grease debris. (1 penalty point)
- Critical: The front Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The front hand sink pipe is leaking. (1 penalty point)
- An employee bag is kept on a shelf with food product. (1 penalty point)
- There are holes in ceiling tiles. Tiles are broken throughout the kitchen. (1 penalty point)
2 occurences.
- The mop sink area is dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A sanitizer bucket is stored on a food preparation table. Perfume and cosmetic products are Stored above and next to food product on a shut. (3 penalty points)
Corrected on site.
2 occurences.
|
11/15/2013 | Routine | 77 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees are eating in food preparation areas. Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food is not covered in the reach in coolers and freezer. Bread in the walk in freezer is not covered. (2 penalty points)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The interior of the ice machine is unclean. (1 penalty point)
- The fan cover in the Delfield fridge is dirty. Shelves in the walk in cooler are dirty (2 penalty points)
2 occurences.
- The front hand sink pipe is leaking (1 penalty point)
- An employee's purse is stored on a shelf with customer items. (1 penalty point)
- There are holes in the ceiling tiles. Areas of the floor are missing grout. Floor tiles are missing. (3 penalty points)
3 occurences.
- The floor by the mop sink is dirty and has standing water near it. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- A sanitizer bucket is stored on top of a food preparation table. (3 penalty points)
|
2/7/2013 | Routine | 77 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- food in the stand refrigerators were not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: The cooling tan in the reach in cooler is dirty with dust accumulation. (6 penalty points)
- Various floor surfaces are damaged. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
|
7/17/2012 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. Food in the stand coolers are not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth containers is too low. (6 penalty points)
- Critical: The cooling fan in the walk-in fridge is dirty with dust accumulation. The cooling fan in a stand fridge is dirty with dust accumulation, (6 penalty points)
2 occurences.
- Various shelving racks in the walk in fridge are dirty. (1 penalty point)
- Areas of the floor are missing grout. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
11/30/2011 | Routine | 71 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Containers of food in the Deified fridge are not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: Cooling coils in the walk-in fridge are dirty with dust accumulation. Ceiling vents in the kitchen are dirty with dust accumulation. (6 penalty points)
2 occurences.
- Critical: The handwashing sink is being used to store equipment. (3 penalty points)
- Areas of the floor are missing grout. Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
3 occurences.
- Various areas of coving are in disrepair. (1 penalty point)
|
6/1/2011 | Routine | 78 | Advise & Educate |
- Boxes of food are stored on the ground in the walk-in freezer. Containers of food in the Delfield fridge and freezer are not covered to protect from contamination. (1 penalty point)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
|
12/1/2010 | Routine | 97 | Advise & Educate |
- Unable to show employee food handler cards. (1 penalty point)
- Scoop handles to various dry ingredients are in contact with the ingredient. (1 penalty point)
Corrected on site.
- Cleaned dishware are stored/stacked wet. (1 penalty point)
- The side panel to the ice cream machine is missing. (1 penalty point)
- The faucet and spray nozzle to the three compartment sink is leaking. (1 penalty point)
- The light to the walk-in freezer does not illuminate. (1 penalty point)
- There are various holes in the walls. Sections of flooring are in disrepair/tile is missing. A ceiling tile is missing above the grill area. (3 penalty points)
3 occurences.
|
4/8/2010 | Routine | 91 | Advise & Educate |
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