Critical: There is no measurable sanitizer in the final stage of the 3-compartment sink although there is clean equipment soaking in it. (6 penalty points)
The interior of the microwave and the turbochef is unclean. (1 penalty point)
Critical: Hand sink (FRONT) water temperature does not reach 100°F within 30 seconds. (3 penalty points) Corrected on site.
Dumpster lids are left open. (1 penalty point)
9/29/2015
Routine
89
Advise & Educate
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: The front hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
Dumpster lids are left open. (1 penalty point)
Critical: There is no hand drying provision at the rear hand sink. (3 penalty points) Corrected on site.
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